Litšoantšong tsa boipheliso, lentsoe farfalle (le bitsoa "hōle-FALL-ay") le bolela mofuta oa pasta o bōpehileng joaloka lirurubele tse nyenyane kapa litlamorao. Ka sebele, lentsoe "farfalle" le bolela "lirurubele" ka Setaliana.
Farfalle e entsoe ka ho khaola li-pasta tse ncha ka mahlakoreng a mabeli ebe o kopanya li-setsi ho theha seqha-tlama.
Li-recipe tsa Farfalle hangata li na le li-sauce tse monate, joaloka moriana oa mushroom o monate , li-tomate kapa li-sauces tse nang le lijo tse kang alfredo sauce .
Ka linako tse ling Farfalle e sebelisoa le khoho e halikiloeng.
Farfalle ke pasta e tloaelehileng e sebelisoang ho etsa kasha varnishkes ea khale ea Europe Bochabela ( recipe ). Litlolo tse entsoeng ka Kasha li entsoe ka li-eiee le sa li-mushroom tse nang le mafura a khoho le li- groats tse ratoang (tse tsejoang hape e le kasha ) ho fihlela lihlahisoa. Pasta ea farfalle e kopanngoa le motsoako oa li-mushroom le kasha e phehiloeng ebe o hloekisoa le ho hloekisoa ka parsley.
More Farfalle Recipes
Karbonara ho Fourno : Easy Cheesy Baked Farfalle