Bitterballen ke phetoho e nyenyane, e pota-potileng ea li- croquettes tse entsoeng ka boroso. Hangata li na le li-meat ragout, lijo tse natefetsoeng ka ho teba li atisa ho sebelisoa e le bohobe bo bobe ka lipallo le li-cafes tsa Dutch, 'me li ka ba karolo ea khetho ea meno e entsoeng ka fried, e bitsoang a1ketshop.com
Tsena e ne e kile ea e-ba tsela e tsitsitseng ea ho sebelisa motsoako o setseng oa ragout ho etsa li- croquettes .
Le hoja hangata le fetoleloa e le "libolo tse bohloko," monate ona ha o na tatso e bohloko. Ha e le hantle, lebitso lena le bua ka tloaelo ea ho sebelisa li-snacks tse nang le lits'ebeletso tse monate tse tebileng, tse kang jenever, le hoja li atisa ho thabela joala matsatsing ana. Le motsoako o motle o motle, re ka eketsa.
Ho na le phapang e sa tšoaneng ka sehlooho, ho tloha veal ho ea ho meroho, le ho tloha ho shrimp ho ea chisi, empa phetolelo ena ea nama ea likhomo ke ea khale. Sebeletsa ka mosetareta o bonolo o kang Dijon .
Seo U tla se Hloka
- Bakeng sa Nama:
- 2 lik'hilograma (1kg) ho etsa nama ea khomo
- 1 eiee e kholo (e arolelitsoeng)
- 1/2 teaspoon peppercorns e ntšo
- 1
- lekhasi la bay
- 2 clove
- Li-sprigs tse seng kae li haelloa ke thyme
- Bakeng sa Liphoofolo Tsa Khomo :
- Botoro ba 4 oz (100g)
- 1 senoelo (120 g) phofo e nang le morero
- 2 shallots (e entsoeng)
- Likopi tse 2 (500ml) lebese
- Likopi tse 2 (500ml) khomo ea khomo (e entsoeng ka ho pheha nama)
- Maqephe a 5 a gelatin e sa thabiseng kapa likhabapo tse 5 tse nang le gelatin e sa thabiseng
- 1/2 senoelo sa metsi a batang
- Letsoai, pepere le nutmeg e nyenyane, ho latsoa
- Sehlopha sa 1
- lekhasi-lekhasi parsley (le khaotsoeng hantle)
- Kopi e 1 ea mosetareta oa Dijon
- Bakeng sa ho ja:
- 1/2 senoelo phofo ea morero
- 1 ho 2 mahe a maholo a shapuoa
- Likopi tse 4 tse ncha tsa breadcrumbs
Kamoo U ka e Etsang
Pheha Khomo ea Khomo
- Beha nama ea khomo ka har'a pane e khōlō e nang le metsi a lekaneng ho koahela nama. Tlisa sebopeho. Tlosa foam mme u kenye oiee, li-peppercorns, leaf leaf, cloves le thyme.
- Khutlisetsa ho pheha, fokotsa mocheso 'me u lumelle ho qeta lihora tse' maloa ho fihlela nama e le bonolo.
- Tlosa nama ebe u e tlohella e pholile. Qoba metsi a phehang 'me u behele ka thōko ho sebelisa hamorao. Ha nama e pholile, e khaole ka likotoana tse nyane.
Etsa hore motsoako oa Beef Ball o be teng
- Ka skillet e kholo, etsa roux ka botoro, phofo le likhetho tsa shallots. Sebelisa roux ho etsa salpicon (sheba Tlhaloso e ka tlaase) ka ho eketsa lebese le likhapi tse 2 (500ml) tsa metsi a phehang nama ea nama. E se ke ea e pheha, fokotsa mocheso 'me e lumelle hore e hlahise metsotso e 30, e susumetsa khafetsa.
- Senya gelatine ka 1/2 senoelo sa metsi a batang 'me u kenyelle letsoai la salpicon, e tsosang kamehla. Eketsa letsoai, pepere, li-nutmeg, parsley, nama ea linotši le e diced, e kopanya hantle. Koahela ka seaparo sa polasetiki le refrigerate ho fihlela serame.
Ho bōpa le ho Fry ea Li-Beef Balls
- Ho roala likhaba tse nyenyane tsa motsoako oa salpicon ka libolo tse ntle-tse ka bang 60 ka kakaretso. Bohobe ka makhetlo a mabeli.
- Ho sa le joalo, chesa oli ka fryer e tebileng ho 356 F (180 C). Fry bitterballen ka batches ho fihlela khauta. Tlosa ho tloha ka fryer 'me u tšollele pampiring ea pampiri. Sebeletsa ba chesang ka mosetareta oa Dijon.
Tlhokomeliso: Salpicon ke lentsoe la Sefora le bolelang ho itokisetsoa ho entsoe ka motsoako o le mong kapa o mong o phehiloeng o hloekisitsoeng kapa o tlotsitsoeng, mme o tlamiloe ka mongobo.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 310 |
| Total Fat | 13 g |
| Fat Satated | 6 g |
| Fat Unsaturated | 5 g |
| Cholesterol | 59 mg |
| Sodium | 438 mg |
| Li-carbohydrate | 25 g |
| Fiber Fiber | 2 g |
| Liprotheine | 22 g |