Crabmeat Mousse Recipe

Recipe ena ea Crabmeat Mousse e sa phehe e tsoa ho "Silver Palate Good Times Cookbook" ea Julee Rosso & Sheila Lukins (Workman Publishing). Mohahlauli o khahloa ka onion, chives , dill , le lero la lemone 'me o monate, baeti ba hau ba tla kopa recipe. Mousse e hloka bonyane lihora tse 4 tsa sehatsetsing pele e sebeletsa, kahoo rera esale pele.

E etsa libaka tse 12 tsa seatla se bulehileng tsa appetizer tsa Crabmeat Mousse.

Seo U tla se Hloka

• 1 (.25-ounce) enfelopo e sa thabiseng gelatin
• 1/4 senoelo sa metsi a batang
• 1/2 senoelo metsi a belang
• 1/2 senoelo sa Hellmann's mayonnaise
• Li-tablespoons tse peli li khabisitse li-chives tse hloekileng (li-omise tse omisitsoeng le tsona li tla sebetsa)
• Dipole tse 2 tse hahiloeng ka letsoho tse ncha
• 1 tablespoon grated onion
• 1 tablespoon lero le lecha le lerootho
• Dash
• Tabasco sauce
• 1/4 teaspoon paprika e monate
• 1 teaspoon letsoai
• Likopi tse peli tse tšetsoeng ka lente tse phehiloeng (tse khethiloeng bakeng sa likhetla)
• 1 senoelo se boima
• tranelate (mafura a lebese la 36 ho ea ho 40%) kapa ho otla ka tranelate (mafura a lebese a 30 ho isa ho 36%)
• Hloekisa: li-sprigs tse ncha

Kamoo U ka e Etsang

1. Ka har'a sekotlolo se seholo sa ho kopanya, theolela pakete ea 25-ounce ea gelatin e sa thabiseng ka hare ho 1/4 senoelo sa metsi a batang ka sekotlolo se seholo sa ho kopanya ka metsotso e meraro. Khothalletsa ka hare ho 1/2 senoelo metsi a phehang 'me u fokotse butle ho fihlela gelatin e qhibiliha. Ho bata ho fihlela mocheso
2. Add 1/2 senoelo sa Hellmann's mayonnaise , litepisi tse 2 tse khabisitsoeng ka khase, likhaba tse 2 tse hahiloeng ka khauta, litepisi tse 1 tse entsoeng ka onion, 1 tablespoon e hloekileng ea lero la lemone, lekhasi la Tabasco sauce, 1/4 teaspoon paprika e monate le letsoai le 1 teaspoon, le whisk ho fihlela ka ho feletseng blended. Refrigerate ho fihlela o fokotsehile hanyenyane, metsotso e ka bang 20.

1. Etsa likopi tse 2 tse nkiloeng holim'a motsoako oa gelatin. Kopaneng e nyenyane e nyenyane, shapuoa 1 senoelo sa tranelate ho fihlela e hlahisa litlhōrō tse bonolo 'me ka bonolo e kene ka har'a motsoako. Fetisetsa motsoako sekotlolo se lekaneng kapa sekontiri se khabisitsoeng sa 6- ho ea ho 8. Refrigerate e koahetse bonyane lihora tse 4.
2. Ha u itokiselitse ho sebeletsa, u se ke ua kenya mousse holim'a sejana sa tšepe 'me u khabise ka li-sprigs. Sebeletsa ka bohobe bo bofubelu kapa bohobe , kapa khaba ka metsotsoana e butsoitseng ea avocado mme u sebeletse e le thupelo ea pele.

Mohloli oa Recipe: "Buka ea Silver Palate Good Times Cookbook" ea Julee Rosso & Sheila Lukins (Workman Publishing). ka Julee Rosso & Sheila Lukins (Workman Publishing). E ngotsoe ka tumello.

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories	146
Total Fat	14 g
Fat Satated	6 g
Fat Unsaturated	3 g
Cholesterol	36 mg
Sodium	133 mg
Li-carbohydrate	2 g
Fiber Fiber	0 g
Liprotheine	4 g

(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)