Bohobe bo bobe bo bochabela bo bochabela ba Europe bo hloka hore ho be le soaker ea rye e lokiselitsoeng lihora tse 24 pele ho nako, soaker ea rye e etsa lihora tse 15 esale pele 'me o qalile beke e le' ngoe. Haeba u sa batle ho boloka bohobe, mosebetsi oohle oa bohlokoa ke oa bohlokoa.
Hangata bohobe bo bobe bo apeloa Pullman pan hobane sekwahelo se sireletsa bohobe ho tloha lefifing le lengata nakong ea nako e telele ea ho baka. Bakeng sa liphello tse ntle, bala litebelisoa tsohle ho e-na le ho sebelisa litekanyo tsa boleng.
SHORTCUT: Reka qalo ea bophelo ho khaotsa nako ea ho butsoa.
Seo U tla se Hloka
- Soaker:
- Li-ounise tse 2/4 tse qhibilihantsoeng rye
- Metsi a pholileng a 4
- Sourna Sour:
- Li-ounces tse 9 kaofela (pumpernickel) phofo
- 8 ounces metsi
- 1/2 ounce moqapi oa sourdough o butsoitseng
- Khoma:
- 6 ounces metsi
- Bohle ba soaker
- Tsohle ea rye bolila
- Li-ounces tse 2 1/2 tse butsoitseng sa sourdough
- 1 1/2 diaspuni molasses blackstrap
- Ho phofo ea 4 1/2 o-gluten (14% ea protheine)
- Li-ounces tse 8 kaofela (pumpernickel) phofo
- 1 teaspoon peo ea fennel e feletseng (fatše ka majoe)
- Di-teaspoon tse 2 tsa tomoso hang-hang (eseng ka potlako ho hlaha)
- 2 di-teaspoon letsoai
- 1 tablespoon cocoa phofo
Kamoo U ka e Etsang
Tlhokomeliso: Haeba u se na starter e seng e ntse e le ka sehatsetsing sa hau, latela litaelo tsena ho bopa moetlo. Sena se nka hoo e ka bang beke e le 1 ntle le haeba u reka qalong ea bophelo, e tla khaola matsatsi a seng makae ka nako ea ho butsosa.
- Bakeng sa Soaker: Kopanya rye e phunyeletsoeng le metsi ka sesebelisoa se senyenyane se se nang thuso. Koahela 'me u lumelle bosiu bosiu.
- Bakeng sa Lijo tsa Rye: Kopanya phofo ea rye, metsi le ho qalisa le ho kopanya ho fihlela le boreleli. Fōla holim'a rye phofo, sekoahelong 'me u eme ka lihora tse 12-15.
- Bakeng sa Mofutso: Ho chesa koloi ho likhato tse 500. Koahela pan le Pullman 'me u roale ka limela tsa meroho. Hōle poto feela ka bohobe ba rye.
- Kopanya lisebelisoa tsohle tse ka sekotlolo sa sesebelisi se emeng (kapa sekotlolo se seholo haeba se kopanya ka letsoho) se sebelisa selekane sa paddle. Fetohela khokeng ea hlama 'me u khumame fatše ka metsotso e 4. Eketsa lebelo ho ea bohareng 'me u khumamele ka hare ho feta metsotso e meng e 4. Hlama e tla ba e tsitsitseng.
- Fetisetsa hlama ho pan ea Pullman e lokiselitsoeng, ho e lekanya. Lerōle le phofo ea rye 'me u koale sekoahelo holim' a pan. Lumella metsotso e 45-50 kapa ho fihlela e ka tlase ho 1 cm ea holimo.
- Beha pan ka ontong 'me u bake metsotso e 15. Fokotsa mocheso ho likhato tse 400 'me u bake metsotso e 15. Tlosa sekwahelo, fokotsa mocheso ho likhato tse 325 mme u bake ho fihlela o etsoa, metsotso e ka bang 45 e meng.
- Tlosa bohobe ho tloha ka ontong 'me hang-hang ue ntše ho pan ho ea moqotong oa terata ho pholile ka ho feletseng. Kaha bohobe bo bobe bo atisa ho ba le ka hare, ho tlameha ho lula lihora tse 24 pele ho slicing. Bohobe bona bo qhibiliha hantle.