Tlisa khanya ea letsatsi ka kichineng ka letsatsi le batang la mariha ka li-spicy, butternut squash risotto. Kakaretso ena e sebelisa squash ea butternut empa e lokolohe ho lla liphetoho ka ho sebelisa mokopu ha e fumaneha ka hoetla.
Lijo tse monate tsa butternut squash risotto li sebelisa raese ea Arborio . Haeba u batla risotto ka ho loma ho feta, re khothaletsa ho sebelisa Carnaroli.
Seo U tla se Hloka
- 2 tablespoons e eketsehileng moroetsana
- oli ea mohloaare
- 1 eiee e khōlō (e pentiloeng le e khaotsoeng hantle)
- 1 linonyana tse khubelu mahlo a lili (khabeloa a khaotsoe)
- 1/2 teaspoon sinamone
- Ounces 10 1/2 arborio risotto raese
- 1 squash butternut (hoo e ka bang lik'hilograma tse 2, e qhibililoe 'me e tšeloe ka 1 likotoana)
- 1/2 senoelo veine e tšoeu
- 2 pints ea meroho (e chesang)
- 4 tablespoons Parmesan (hangata grated le e eketsehileng bakeng sa sebeletsa)
- letsoai ho latsoa
- pepere ho latsoa
Kamoo U ka e Etsang
- Ka mofuthu u futhumetse oli ea mohloaare ka pane e kholo. Kenya onion 'me u phehele metsotso e 4 ho isa ho e 5, ho fihlela o nolofalitsoe. Eketsa sili le sinamone, hlohlelletsa 'me u phehele metsotso e le' ngoe.
- Eketsa raese 'me u hlohlelletse ho fihlela lihlahisoa tsohle li koahetsoe ka oli, li lokela ho ba bonolo haholo.
- Eketsa squash, eketsa veine 'me u tlise pheha e potlakileng. Ha o ntse o susumetsa, eketsa lebenkeleng le chesang, litepisi tse 2 ka nako. Etsa bonnete ba hore setho se kenngoa ka ho feletseng pele se phaella ka ho eketsa hape ho tla nka metsotso e ka bang 15 ho isa ho e 20. Qetellong ea nako ena raese le squash li lokela ho ba bonolo empa ho ntse ho e-na le 'ho loma' hanyenyane.
- Hlohlelletsa Parmesan le nako ea ho latsoa. Tlohela risotto ho emisa metsotso e 5 ebe u sebeletsa lipoleiti tse futhumetseng le Parmesan e eketsehileng ka holimo.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 522 |
| Total Fat | 9 g |
| Fat Satated | 2 g |
| Fat Unsaturated | 6 g |
| Cholesterol | 4 mg |
| Sodium | 344 mg |
| Li-carbohydrate | 97 g |
| Fiber Fiber | 8 g |
| Liprotheine | 11 g |