Babka le paska ea Seukraine ke bohobe bo monate ba tomoso bo sebelisoang ka Easter. Ho fapana le babka ba Poland ba fokolang, babka ba Seukraine ba le lelelele ebile ba le selelele joaloka panettone ea Setaliana le lipalesa tsa Serussia. E ka ba lebala kapa le letšehali.
U tla hloka lipitsa tsa cylindrical bakeng sa recipe ena ea babka, empa makotikose a kofi a 2-lik'hilograma a tla sebetsa. Etsa bonnete ba hore makotikoti a bolokehile ka lijo ha a halefile le hore litšebelisano tsa bona ha li na liaparo (ka tloaelo li tšoeu) hobane li-plastiki le lik'hemik'hale tse koaletsoeng sena li ka kena ho babka ba hao mme ha li sireletsehe.
Babka ea Seukraine e tšetsoe ka ho pota-pota ka hohle ho tloha ka tlaase. Sejoe se tlaase sa sliced ha se jeoe (ho fihlela e le sengoathoana feela se setseng!) 'Me se sebeletsa e le tšireletso ho thibela bohobe bo bong kaofela hore bo se ke ba omella.
Babkas ba koahetsoe ke mocheso o phahameng pele e le hore hlama e ikhohomose 'me e theha sekhahla se tiileng mme joale mocheso o theoleloa kahoo hlama ha e chese pele e etsoa ho baka.
Fokotsa makhooa a setseng a tsoang k'harape ena 'me u ba boloke bakeng sa diresepe e bitsang makhooa a mahe a kang a kaka ea lijo.
Seo U tla se Hloka
- Bakeng sa seponche:
- 1 senoelo sa lebese
- 1/3 senoelo
- phofo (sepheo sohle)
- 2 diaspuni tse tsoekere
- 1/2 senoelo metsi (a foofo)
- 3 liphutheloana tsa tomoso (e ommeng ka thata)
- Bakeng sa Lehlaka:
- 10 li-yolk tse khōlō (mocheso oa kamore)
- 2 mahe a maholo (mocheso oa kamore)
- 1 teaspoon letsoai
- 1 senoelo sa tsoekere
- 8 ounces botoro (e qhibilihisoa)
- 2 di-teaspoon tse 2 tsa vanilla tse nkiloeng
- 1 tablespoon lemon khase (grated)
- Likopi tse 6 tsa phofo (morero ohle)
- Khetho: 1 senoelo sa morara o omisitsoeng (leseli kapa lefifi)
- Bakeng sa Hlatsoa Mahe:
- 1he e kholo (mocheso oa kamore)
- 2 tablespoons lebese kapa metsi (mocheso oa kamoreng)
Kamoo U ka e Etsang
Etsa seponche
- Scald lebese mme oe phomole ho 110 F.
- Beha phofo ea 1/3 ea senoelo ka sekotlolo sa seaplane 'me u tšollele lebese holim'a, u otla ho fihlela o boreleli. Beha ka thōko.
- Ka senoelo sa ho lekanya kapa sekotlolo se senyenyane, qhala likhaba tse 2 tsa tsoekere ka metsi a futhumetseng, 'me u tsose ka tomoso.
- Fetisetsa motsoako oa tomoso phulong ea phofo ea lebese, ho kopanya hantle. Koahela ka sekoahelo sa polasetiki 'me u tlohele ho fihlela ho khanya le ho phatloha.
Etsa Bothata
- Ka sekotlolo se seholo kapa sesebelisi se emeng, otla mahe a mahe , mahe a feletseng le letsoai.
- Kenya 1 kopi ea tsoekere 'me u' ne u otle ho fihlela ho khanya. E otla ka botle ba botoro, vanilla le lemon. Eketsa seponche ho motsoako ona 'me u kopanye hantle.
- Eketsa phofo mme u khumame metsotso e 7 ka mochine kapa metsotso e 10 ka letsoho. Koala lihlahisoa tsa morara tse khethiloeng. Koahela ka sekoahelo sa polasetiki 'me u tlohele ho fihlela habeli.
- Koahela hlama, o khumama ka makhetlo a 'maloa' me ue lumelle hore e tsohe hape.
- Grease 3 babka cylinders kapa litente tsa kofi tsa lijo. Tlatsa lipane tse tharo tse tletseng. Koahela ka pente ea polasetiki e phuthetsoe 'me u eme ho fihlela ho tse tharo. Hlakola litlhōrō ka lehe le leholo le otlolohileng ka likhaba tse 2 tsa lebese kapa metsi.
Bake ea Babkas
- Hape ho chesoa ho 375 F.
- Bake babkas metsotso e 10, ebe mocheso o tlase ho 325 F le ho chesa metsotso e 30, ebe mocheso o tlase ho 275 F ebe o chesa metsotso e 15 ho isa ho e 20 nako e telele. Litlhōrō tsa likoahelo tse nang le li-aluminium, haeba li le bosula ka potlako haholo.
- Tlosa ho tloha ka ontong 'me u lumelle ho emisa pan ka metsotso e 10. Tlosa mahobe ho tsoa paneng, u matha thipa e ba pota-potileng, haeba ho hlokahala, 'me u pholile ka ho feletseng mohahong oa terata.
- Haeba ho lakatsoe, mahobe a qhibilihileng a ka qhotsoa ka li-confectioners tse bonolo tsa 'mele , o li tlohella ka mahlakoreng bakeng sa ts'ebetso ea ho khabisa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 144 |
| Total Fat | 8 g |
| Fat Satated | 4 g |
| Fat Unsaturated | 3 g |
| Cholesterol | 91 mg |
| Sodium | 116 mg |
| Li-carbohydrate | 14 g |
| Fiber Fiber | 1 g |
| Liprotheine | 4 g |