Bohobe ba Easter ea Seukraine kapa paska (e bolelang Easter) ke bohobe bo monate ba lehe bo ka khabisitsoeng ka matšoao a bolumeli.
E isoa kerekeng ka hoseng ea Easter ka basketeng e ikhethang e nang le lijo tse ling tse lokelang ho hlohonolofatsoa. Slovakia e boetse e sebeletsa paska ka Easter empa sena ha sea lokela ho ferekanngoa le sebopeho sa Easter cheese desser t sa lebitso le le leng.
Ma-Ukrainia a boetse a na le mofuta o mong oa bohobe bo monate o tsejoang e le babka bakeng sa Easter empa ho e-na le hore liforomo li ratoe ke Mapolesa, tsona li shebahala eka ke tsa Russia tse selelele le tse sekoti.
Seo U tla se Hloka
- Likotlolo tse 1 1/2 lebese
- 1/2 senoelo sa tsoekere (hammoho le 1/2 teaspoon)
- 1/2 senoelo metsi (a foofo)
- 1 sephutheloana se ommeng tomoso
- Likotlolo tse 7/2 tse nang le morero
- phofo (e arotsoe)
- 3 mahe a maholo (mocheso oa kamore, otloa)
- 1/3 kopi ea botoro (e qhibilihisoa)
- 1 1/2 teaspoon letsoai
- Bakeng sa Hlatsoa Mahe:
- 1he e kholo (mocheso oa kamore)
Kamoo U ka e Etsang
- Scald lebese mme u behelle ka thōko ho pholile ho foofo.
- Qolla 1/2 teaspoon tsoekere ka metsi 'me u fafatsa tomoso holim'a eona. Kopanya 'me u eme metsotso e 10.
- Kopanya motsoako oa tomoso le lebese le pholileng le pholileng le likotlolo tse 2 1/2 phofo. Ho otla ho fihlela o boreleli. Koahela 'me u eme ho fihlela ho khanya le ho phatloha.
- Eketsa mahe, setseng 1/2 senoelo sa tsoekere, botorate e qhibilihantsoeng, letsoai le linoelo tse 4 ho ea ho tse 5 tsa phofo e setseng ho etsa hlama e seng e thata haholo le e se nang leqeba.
- Knead ho fihlela hlama ha e sa khomarela letsohong 'me e boreleli le e tsitsitseng (hoo e ka bang metsotso e 7 moxakong, nako e telele ka letsoho).
- Beha hlama ka ho tlotsa sekotlolo, retelehela ho mahlakoreng a mabeli, koahela ka ho tlotsa polasetiki pola 'me u eme ho fihlela habeli. Tšoaea fatše 'me u lumelle ho tsoha hape.
- Karolo ea boraro ea hlama ea ho khabisa (bona Tlhaloso e ka tlase). Etsa hore phomolo e be bohobe bo pota-potileng le sebaka se pota-potiloeng ka mahlakore a 10 ho isa ho a 12.
- Joale bōpa hlama e boloketsoeng ka mekhabiso ea khetho - sefapano, swirls, rosettes, brading, joalo-joalo - le ho hlophisa ka holim'a hlama.
- Koahela pan ka polasetiki e tlotsitsoeng 'me u phahame ho fihlela hoo e ka bang habeli.
- Ho kolosa ho isa ho 400 F. Brush bohobe le lehe le leholo le otlolohileng ka lipofu tse 2 tsa metsi. Bake metsotso e 15.
- Fokotsa mocheso ho 350 F le ho chesa metsotso e meng e 40 kapa ho fihlela ka nako e khutšoanyane-bala thermometer e ngolisa 190 F. Haeba ho hlokahala, koahela top ea bohobe ka lihlahisoa tsa aluminium ho thibela ho feta browning.
- Tlosa ho tloha ka ontong 'me u tsamaee holim'a mohala oa terata ho pholile ka ho feletseng.
Lintlha tsa Kitchen
Batho ba bang ba pheha ba etsa sefate, se seng tomoso, ba betla hlama bakeng sa mekhabiso e le hore libopeho li ke ke tsa sotha ha li apeha. U ka sebelisa e hlalositsoeng ho sena setso sena sa serbian cnnica .
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 189 |
| Total Fat | 11 g |
| Fat Satated | 5 g |
| Fat Unsaturated | 4 g |
| Cholesterol | 167 mg |
| Sodium | 480 mg |
| Li-carbohydrate | 16 g |
| Fiber Fiber | 1 g |
| Liprotheine | 7 g |