Tlhahiso ena ea Serbian ćesnica , kapa bohobe ba Keresemese , e fapane le risepe ena ea ćesnica ka hore hlama ena e na le monate.
Liphetolelo tse fetoletsoeng li na le mekhabiso ea mekhabiso le matšoao a bolumeli a entsoeng ka hlama e khethehileng e se nang tomoso 'me e tla boloka sebopeho se bōpehileng ha se etsoa (recipe e fanoeng).
Tšepe e tloaelehileng pakeng tsa lipepepe tsena tse peli ke chelete ea silevera e koetsoeng ka hare. Ho lumeloa hore mang kapa mang ea e fumaneng o tla ba le mahlohonolo selemong se tlang.
Lentsoe ćesnica e tsoa lentsoeng la Seserbia čest , le bolelang "ho arolelana." 'Me ke kamoo bohobe bo jeoang kateng - tafoleng ea sechaba moo e potolohang ka makhetlo a mararo ka tsela e lekaneng le ho feta pele motho e mong le e mong a senya sekhechana.
Seo U tla se Hloka
- Bakeng sa Bothata ba Bohobe:
- Likopi tse 2 lebese (
- mofuthu , o futhumetseng ho fihlela ho likhato tse 105)
- Li-4 teaspoon
- tomoso (e omeletseng e omme)
- 4 tablespoons tsoekere
- 4 mahe a mahe a mangata (mocheso oa kamore; boloka ba makhooa)
- 4 ounces / 1 stick butter (e nolofalitsoeng)
- 1/2 teaspoon letsoai
- Likotlolo tse 5 ho ea ho tse 6 (phoso)
- Bakeng sa Lehlaka la ho Khetholla:
- Kopi e le 'ngoe
- phofo (sepheo sohle)
- 1 egg yolk e kholo (mocheso oa kamore; boloka e tšoeu)
- Lebese le leng le le leng la sethopo (kapa ha ho hlokahala)
Kamoo U ka e Etsang
Etsa Hore Bohobe bo Utloe
- Ka sekotlolo sa sesebelisoa se emeng kapa sekotlolo se seng se seholo, kopanya lebese le futhumetseng le tomoso ho fihlela qhibiliha. Eketsa tsoekere 'me e eme metsotso e 10.
- Kenya likhase tse 4 tsa mahe, ho nolofatsa botoro, letsoai le likotlolo tse 5 1/2 ebe u kopanya ka botlalo. Kopa metsotso e 7 ho isa ho e 10 ka mochine kapa metsotso e 15 ka letsoho ho fihlela mefuta e tsitsitseng e thata, 'me u hule mahlakoreng a sekotlolo le menoana ea hau. Haeba le eena o khomaretse, eketsa 1/2 senoelo se seng sa phofo.
- Beha hlama ka sekotlolo se seng se koahetsoe ka ho pheha, ho fetola hang ho apara mahlakore ka bobeli. Koahela 'me u phahame ho fihlela habeli. Haeba, ha hlama e ama habobebe bohareng, e khutlela morao, e lokela ho phahama ho feta.
- Ho koahela lesela le tebileng ka holimo kapa ka lebenyane la ceramic ho tloha ho e monyenyane ea phehang ka ho pheha. Punch hlama 'me u khumame metsotso e seng mekae hore u lokolle mefuta e meng ea moea. Fetisetsa seteng se lokiselitsoeng mme u kenye chelete ea tšepe ea silevera e hlabositsoeng. Koahela 'me u phahame ho fihlela habeli. E khabisa ka ho betla hlama (sheba ka tlaase).
Etsa Letlalo la ho Hlakola le ho Khabisa
- Ha hlama ea bohobe e ntse e eketseha e etsa hore ho hlajoe hlama. Ka sekotlolo se senyenyane, kopanya 1 kopi ea phofo, 1 lehe ea yolk le lebese le lekaneng ho etsa hlama e pliable.
- Tloha likotoana tsa ho betla hlama le moqolo ka letsoho ho etsa mekhabiso. Koahela mekhabiso ka har'a mahe a mongobo a bolokiloeng 'me u "kene ka letsoho" ka bohobe bo tsohileng.
- Ka tloaelo, bohobe bo arotsoe ka li-quadrants tse nang le thapo e khabisitsoeng kapa palo e patehileng ea hlama ka sebōpeho sa sefapano. Litšoantšetso tsa bolumeli, kapa libopeho tse bontšang mosebetsi kapa boithabiso ba litho tsa malapa, li behiloe likarolong tse 'nè. Thapo e omeletsoeng kapa lente e teteaneng ea hlama ho pota-pota selikalikoe sa bohobe ke letšoao la ho qetela.
Bake 'me U Sebele Bohobe
- Hlalosa koloba ho fihlela ho 400 F. Brush top top ea bohobe habobebe, litšoantšo le tsohle, tse nang le mahe a mosoeu. Boha ka metsotso e 10, ebe u koaheletsa ka tenteng ea foil le ho fokotsa mocheso ho fihlela ho 350 F ebe u chesa metsotso e 50 ho isa ho e 60 kapa ho fihlela hang-ho bala thermometer ho ngolisa likhato tse 190.
- E pholileng ka paneng ka metsotso e 10, joale u shebe leboteng la terata 'me u lumelle holimo holimo ka holimo.
- Bohobe bo nka sebaka sa tlhompho tafoleng ea Keresemese hammoho le ho hlahisa koro e neng e le teng Letsatsing la St. Nicholas, walnuts, litholoana tse omisitsoeng, litholoana tse ncha le lebone le khanyang.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 236 |
| Total Fat | 15 g |
| Fat Satated | 7 g |
| Fat Unsaturated | 5 g |
| Cholesterol | 175 mg |
| Sodium | 312 mg |
| Li-carbohydrate | 17 g |
| Fiber Fiber | 1 g |
| Liprotheine | 8 g |