Ka Segerike: Χριστόψωμο, e bitsoang hree-STOHP-soh-moh
Christopsomo, kapa Bohobe ba Kreste, e nkoa e le moetlo o halalelang malapeng a mangata a Greek Orthodox 'me tlhokomelo eo e entsoeng ka eona e bolelloa ho netefatsa boiketlo ba ntlo ka selemo se tlang. Ke tsona feela tse sebelisoang ka ho fetisisa le tse theko e boima haholo. Hangata bohobe bo khabisitsoe ka hlama e entsoeng ka litšoantšo tsa bophelo ba lelapa (likepe, liphoofolo, joalo-joalo). Lisebelisoa ke tsa mahobe a bonolo le litaelo bakeng sa bohobe bo khabisitsoeng bo ka fumanoa ka tlase.
Seo U tla se Hloka
- Likotlolo tse 8 tsa phofo ea morero
- 1 teaspoon ea letsoai
- 1 1/2 tablespoons ea tomoso e omeletseng
- 1 senoelo sa metsi (mofuthu, 105 F / 40 C)
- 1 senoelo sa
- veine e khubelu (e futhumetseng)
- 1/2 senoelo sa oli ea mohloaare
- 1/4 senoelo sa lero la lamunu
- 1/4 senoelo sa
- boranti
- Li-orang tse 2 (tse nkiloeng)
- 1 senoelo sa tsoekere
- Likotlolo tse 1 1/2 tsa morara o omisitsoeng
- Likotlolo tse 1 1/2 tsa
- li-walnuts (li qhibililoe ka thata)
- 1/3 senoelo sa linate tsa phaene
- 1ponepo ea 1 ea peo ea anise (e sithabetseng, kapa hlapisi e le 1 ea grated gomum mastic)
- 1 teaspoon sinamone (fatše)
- 1 teaspoon cloves (fatše)
- 1/4 teaspoon
- nutmeg (fatše)
- Bakeng sa Topping:
- 1 ho ea ho 2 tablespoons lebese
- 2 li-walnuts kaofela (ka likhetla)
Kamoo U ka e Etsang
- Kopanya tomoso ka 1/2 senoelo sa metsi a futhumetseng le likhaba tse 2 tsa phofo, hlohlelletsa ho fihlela ho qhibiliha ebe o behella ka thōko ka metsotso e 10, ho fihlela e phunya.
- Ka har'a sekotlolo se seholo sa ho kopanya, senya letsoai ka 2/3 ea phofo. Etsa seliba bohareng ba phofo 'me u tšollele motsoako oa tomoso, metsi a futhumetseng a futhumetseng le veine. Kopanya ho fihlela mefuta e bonolo ea hlama, koahele ka pampiri e nang le letlalo le thaole e nang le mongobo, ebe o behella ka thōko ho ema bakeng sa lihora tse 1 ho isa ho tse 2 ho fihlela habeli ka bongata.
- Tlanya hlama fatše mme u khumame metsotso e 'maloa ho fihlela lipokothong tsa moea li fetile. Phahamisa phofo e setseng, eketsa oli, lero la lamunu, brandy le peele ea grated ea orange.
- Ka sekotlolo se senyenyane, kopanya tsoekere, morara o omisitsoeng, walnuts, linate tsa phaene, gomme mastic kapa anise, sinamone, cloves le nutmeg ho fihlela ho kopantsoe, ebe o eketsa hlama.
- Knea hantle ho fihlela hlama e tiile 'me e sa khomarele (metsotso e ka bang 10), koahella,' me u lumelle ho phahama bakeng sa 1/2 hora.
- Ka pane e sesebelitsoeng ea ho baka, e etsa hore bohobe bo be ka mahobe a mabeli a chitja, a bophara ba lisenthimithara tse 8. Koahela ka lesela le omileng le lesela le mongobo holim'a lona, 'me u be sebakeng se mofuthu ho tsoha hape, ho fihlela habeli ka boholo.
- U sebelisa thipa e phatlolohileng, tšoaea sefapano tlhōrōng ea mahobe, 'me u behe sefahleho se le seng, sefate se sa tsejoang bohareng. Senya bohobe ka lebese le hasanya ka peo ea sesame.
- Beha pan le bonyane limilimithara tse 1 ka tlaase ho ontong le pele ho 450 F (230 C). Beha bohobe ka ontong e chesang pele ho nako ka metsotso e 15, ebe o tlosa pan ka metsi, fokotsa mocheso ho fihlela ho 390 F (200 C) ebe o chesa ka metsotso e 25-30.
- Tlosa ho tloha ka ontong, u phunyeletse habobebe ka metsi, 'me u pholile ka lebaleng.
Morero oa ho itokisa: Sebelisa seretse le pestle ho pholla peo ea anise.
Khabisa Bohobe ba Hao ba Keresemese (setšoantšo): Ha u le mohato oa 6, hula hlama ho tloha ka bohobe bo bong le bo bong. Pat hlama khutlela ho sebopeho sa ho tsoha. Ha u tsoha, sebelisa lihlahisoa tse nyenyane ho hlahisa liqapi: li tšela ka har'a lihlopha ebe u kopanya ho pota-potiloe ke walnuts kaofela ho kenngoa holimo ka sebopeho sa sefapano, kapa u li etse ka libopeho tsa khetho ea hao le sebaka ka holim'a mahobe .
Tsoela pele ka recipe. Brush le lehe le otliloeng ho e-na le lebese hore le be le khanyang e khanyang.