Lijo tsa Brithani ha li felle feela ka nama ea likhomo le linonyana tsa Yorkshire Pudding kaha histori e sa tšoaneng ea lihlekehlekeng e entse hore ho be le pitsa ea lijo tse tsoang ho pota lefatše. E tummeng haholo ke ho phekola, ha e nkoa e le e 'ngoe ea lijana tsa naha tsa UK.
Taba ena e tsotehang ea prawn e tsoa ho moeta-pele ea bitsoang Norman Musa. Norman o hlahetse Penang 'me ke moemeli ea chesehang oa lijo tsa Malasia hammoho le mothehi oa lijo tsa Ning restaurant Manchester, UK. O hlahisitse lihlahisoa tse molemo ka ho fetisisa tsa Ever Ever Lihes tsa Tom Kerridge ho BBC2, Sontaha Brunch ho Channel 4, BBC World le litsela tse ling tsa TV le seea-le-moeeng. Norman o lula a e-na le mekete ea lijo tse holimo UK, Europe le Malaysia. Oh, 'me le eena ke mohlankana ea khabane ka hohle!
Karolong ena ea Prawn Laska (Karo Laksa Udang), motsoako oa linoko le mocheso o tsoang li-chillies tse omisitsoeng, hammoho le lebese la kokonate, e etsa sejo se monate le monate o monate, mme ho bonolo ho etsa ho sa tsotellehe lethathamo le lelelele la lisebelisoa.
Norman o ruta Lijo tsa Malasia le lipepe tsa hae tse makatsang Lijong, Sekolo sa Carlton sa Lijo
Seo U tla se Hloka
- 150 g. li-noodle tsa vermicelli
- 1/2 teaspoon turmeric (fatše)
- 6 tablespoons oli ea limela
- Li-prawns tse 12 (tse tala, tse phunyeletsoeng)
- 1 1/2 teaspoon letsoai (letsoai le letle la letsoai)
- 1 teaspoon tsoekere
- 100 ml. lebese la kokonate
- 100 g. spinach (khaola likoto tse 1 cm)
- Likotoana tse 6 tse halikiloeng (tops), e mong le e mong o khaola likotoana tse 4)
- 100 g. li-beansprouts
- 1 lime (juiced)
- Bakeng sa Sekhahla sa Spice:
- 8 likhase tse omisitsoeng (tse kolobisitsoeng metsing a belang metsotso e leshome)
- 3 shallots
- 4 cloves konofolo
- 2,5 cm ea ginger e ncha
- 2 a sokela lemongrass (sebelisa halofo ea halofo feela)
- 1/2 diaspone khalase ea shrimp (setlolo se ommeng, kapa tlhapi ea tlhapi)
- Bakeng sa Motsoako oa Mofuta o Motle:
- 1 thispone coriander peo
- 1 teaspoon peo ea komine
- Nyenyane e le 1 e anise
- 1 cinnamon stick
- 1/2 teaspoon peppercorns e ntšo
- 2 li-pods tsa li-cardamom (tse tala)
Kamoo U ka e Etsang
Koahela lisebelisoa tsohle tsa pente ea motsoako oa lijo ho fihlela o boreleli. Kenya metsi a mangata haeba pente e omme haholo
Kenya li-noodle tsa vermicelli ka sekotlolo ebe u eketsa litha e le 1 tsa metsi a belang. Blanch ka metsotso e 2, ebe u ntša metsi.
Fetisetsa li-noodle ka sekotlolo sa metsi a batang a leqhoa ka metsotso e meraro, ebe u ts'ula hape u behe ka thōko.
Ka lero le pholileng, letsoho le omisitsoeng le metsoako ea mocheso oa mocheso ka metsotsoana e 30, ebe o fetisetsa ho grinder ea spice le grid ho fihlela e le ntle.
Ka sekotlolo, kopanya hammoho ka botlalo bo-blended spice paste, mix mix ea spice le fat turmeric.
Futhumatsa sekoahelo ka mocheso o mofuthu. Eketsa oli ebe o qeta metsotso e 2, ho fihlela e monko o monate.
Eketsa li-prawn mme u phehele metsotso e 2, ho fihlela li fetohile li pinki 'me li phehoa. Eketsa letsoai, tsoekere le lebese la kokonate, hammoho le 750ml ea metsi, ebe u tlisa pheha.
Fokotsa mocheso ho tlaase ebe o eketsa spinach, tofu, mafura a linaoa, a tšollang noodle le lero la kalaka. Pheha metsotso e 2, ebe u fetisetsa sekotlolo ebe o sebeletsa.