Schweinshaxe: ea Bavaria ea pelo e bitsoang Ham Hock Dinner

Bosiung ba mariha a batang, nama e monate le lijana tsa meroho tse halikiloeng ka ontong li ipiletsa haholo. Ham hocks ke e 'ngoe ea lijo tse joalo. Li na le mabitso a mangata ka Sejeremane: "eisbein", "hachse," "haxe" kapa "stelze." Ba Bavaria, ba bitsa sejana sena "schweinshaxe" 'me ba se phehe ka ontong, e leng se etsang hore letlalo lena le be bonolo.

Seo U tla se Hloka

• 1 e kholo kapa e nyane e nyenyane, e nyenyane ea ham, liponto tse 3 ho isa ho tse 4
• 1 teaspoon letsoai
• 1/2 pepere ea pepere
• 1 teaspoon e omisitsoeng, e tsitsitsoeng kapa e tsitsitsoeng
• 1 teaspoon e omisitsoeng e rosemary, e khethiloe hantle
• 1 tablespoon khutsufatsa
• Likotlolo tse 1 1/2 khoho kapa moro oa linotši
• Anyezi e le 'ngoe, e hlajoe' me e khaoloe likarolong
• 1 rantipole, e qhibililoe ebe e khaola likotoana tse 1-inch
• 1/4 ea motsoako oa celeriac kapa likaroloana tse 3 tsa celery, li phunyefatsoa ebe li khaola likotoana tse 1-inch
• 1 metso ea parsley kapa parsnip, e hlajoe 'me e khaole likotoana tse 1-inch
• Li-peppercorns tse 10 kaofela
• 2 tablespoons phofo
• 3/4 senoelo sa tranelate e bolila
• Letsoai le pepere ho latsoa
• Veine e tšoeu ho latsoa

Kamoo U ka e Etsang

1. Preheat oven ho 350 F.
2. Ka thipa e bohale, u lokolle nama hanyenyane.
3. Tlosa letsoai, pepere, sage le rosemary hohle ka ntle ho moo.
4. Ka pan kapa bophahamo ba motlakase, eketsa ho khutsufatsa le ho sootho ka hampe ka mahlakoreng 'ohle.
5. Tšela e meng ea moro holim'a ham hock mme u kenye lieiee, lihoete, metso ea celeriac kapa celery, le motso oa parsley kapa parsnip le li-peppercorns.
6. Beha pan kapa o sesoe ka ontong ebe o chesa ka lihora tse 1 ho ea ho tse peli, ho tlola moro ka metsotso e 15 kapa ho feta. Eketsa hape moro, ha ho hlokahala, kahoo pan ha e ome.

1. Tlosa ham hock le meroho 'me u koahetse ka foil ho futhumala.
2. Beha poto e halikiloeng holim'a mocheso o mofuthu 'me u phunyeletse liboto tsohle tse halikiloeng ho tloha tlase.
3. Tšoaea moro mme u eketsa ho eketsehileng ho etsa likopi tse 2.
4. Hlahisa phofo ka tranelate e bolila 'me u kenye tranelate e bolila ho morose o chesang ka pan.
5. Nako ea ho latsoa ka letsoai, pepere le veine e tšoeu.
6. Tlosa nama masapong 'me u sebelise le mongobo.

Phapang

Tlosa li-peppercorns ha ham e halikiloe. Koahela meroho ka har'a moro ho sebelisa letsoho la blender kapa masher litapole. Kenya kerame e bolila, phofo, letsoai, pepere le veine e tšoeu ho latsoa.

Litlhahiso tsa Tšebeletso

Li-dumplings tsa litapole le li-sauerkraut ke mahlakoreng a nnete a lijo tsa Jeremane. Haeba u rata li-combo tsa Majeremane le Maamerika, litapole tse hlatsoitsoeng li etsa marang-rang a monate le li-ham hocks ebile e ka ba hantle le mongobo. Sebeletsa ka limela tse chesang tse tala tse kang broccoli kapa linaoa tse tala ho pata lijo. Ka ham, u ka sebeletsa veine e khubelu kapa e tšoeu, ho sa tsotellehe seo u se ratang. Chardonnay le pinot bobeli ba babeli ba etsa libopeho tse kholo le schweinshaxe.

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories	275
Total Fat	16 g
Fat Satated	6 g
Fat Unsaturated	5 g
Cholesterol	31 mg
Sodium	858 mg
Li-carbohydrate	28 g
Fiber Fiber	5 g
Liprotheine	7 g

(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)