Recipe e bonolo ea li-cranberry le pie e sebelisang tse nyane ho feta cranberries, lipere, sirapo ea maple le tsoekere. Recipe e kenyeletsa ho phunya ha monate o monate, empa pie ena e ka boela ea sebelisoa ka lehlakoreng le holimo kapa ka bobeli ba motlakase (u se ke ua lebala ho phunya likoti!), Kapa hona ho buleha, u se na letho.
Seo U tla se Hloka
- Likopi tse 5 tsa pears (khaola lik'hilograma tse 1/4-inch (hoo e batlang e le lipale tse mahareng tse 4-5))
- Likotlolo tse 1 1/2 tse ncha tse cranberries
- 1/4 senoelo tsoekere
- 1 tbsp. margarine ea vegan (e qhibilihisoa)
- 2 tbsp. cider ea apole
- 1 tbsp. Sirapa e ngata
- 1/2 tsp. shinamone e fatše
- 1/2 tsp. nutmeg
- 1 e koetlitsoeng ea pie e tebileng ea li-vegan (unbaked)
- Bakeng sa Top Topping:
- 1/2 senoelo tsoekere
- 3/4 senoelo sa phofo
- 1/2 senoelo margarine (mocheso oa mohatsela)
Kamoo U ka e Etsang
- Preheat koloi ho 375 F.
- Beha li-cranberries ka saupe le apole ea apole, tsoekere le sirapo ea maple. Ema, e tsosang hangata, metsotso e 3 ho isa ho e 4, ho fihlela cranberries e qala ho "pop".
- Tlosa li-cranberries mocheso 'me u lumelle ho pholile.
- Mamela ka bonolo lipere tse nang le li-cranberries mme u kenyetse ho fafatsa sinamone le nutmeg ho fihlela mongobo o koahetsoeng, ebe o beha bohobe bo entsoeng.
- Lokisetsa ho phunyeletsa ka ho senya tsoekere e setseng, phofo le margarine ea vegan, ho kopanya ho fihlela ho teteana. U ka 'na ua hloka ho eketsa phofo e nyenyane kapa e nyenyane. Fafatsa ka holim'a pie.
- Boha ka metsotso e leshome, ebe u fokotsa mocheso ho fihlela ho 325F, 'me u bake bakeng sa metsotso e meng e 25 ho isa ho e 30, ho fihlela ho phunyeha ha sefofane ho le bonolo haholo' me literebe li bonolo.
- Pie e tla chesa haholo, kahoo lumella ho pholile pele u sebeletsa.
Etsa phae ena - re thabela lijo tsa rona - ka ice cream ea vanilla e khabisitsoeng le sauce ea caramel sauce. Phethahetseng!