Ba bang ba re e ke ke ea etsoa, ho tlohela veine ka tsokolate, empa haeba u khetha veine e nepahetseng ea ho tlatsa tsokolate e nepahetseng e ka ba monyetla o babatsehang oa ho kopanya. Ho sa tsotellehe hore na u ntse u palamisa ka nako e 'ngoe e patehileng, e monate ea tsokolate e tšoeu kapa e nang le ts'osinate e sebete ea chokolete e nang le veine e ratoang, ho na le lintlha tse' maloa tsa ho hokahanya tseo u lokelang ho li boloka kelellong.
Litlhahiso tsa ho Atlehisa ka katleho Lihlapa tsa veine le Chokolete
- Tlhahiso ea # 1: Ho boloka lintho tse bonolo, qala ka veine e monate haholo ho feta lijo tse nang le tsokolate ea chokolete kapa tsa tsokolate. Ka veine le tsokolate ka bobeli, e ka 'na ea iphumana e kopanela papaling e matla ea matla a mahalapa, e' ngoe le e 'ngoe e ikemela bakeng sa puso le tlhokomelo e potlakileng. Ho thusa bana ba babeli hore ba lule ba e-na le tekanyo e lekaneng ea ho ba le botsitso, qalong, tlohela veine ho inamela chokolete e le veine e monate e nyenyane e arohanngoa le khetho ea tsokolate. Dikgetho tsa veine tse monate "tse monate" tse koahelang libaka tse ngata tsa tsokolate li kopanyelletsa: lithabiso tse nang le liqhobosheane tsa Port, Madeira, Pedro Ximénez Sherry , le Banyuls tse tsamaeang ka Grenache, ho phaella ho likhetho tse ngata tsa morao tsa kotulo, le li-wine tse monate tse monate joaloka Brachetto d'Acqui ea monate oa Italy kapa Moscato d'Asti ka khetho ea likhahla.
- Tlhahiso # 2: Khetha mokhoa o tšoanang le boima ba 'mele. Ha u kopanya veine ka tsokolate, leka ho bapisa likhase, likhetho tse ntle haholo tse ntle tse nang le lifate tse nyenyane; ka tsela e ts'oanang, tsokolate e matla haholo, veine e tletseng ka ho feletseng e lokela ho ba. Ka mohlala, tsokolate e tsosang takatso e tloaelehile e tsamaisana hantle le sefahlehong sa hao sa California Zinfandel kapa esita le Cabernet Sauvignon. Motsoako o lefifi o omeletseng haholoanyane, o se o tla o bontsha. Leha ho le joalo, ha u kopanya tsokolate ena e lefifi le veine e nang le boipheliso ba stouter tannin, tsokolate e tla koala kapa ho hlakola tannins ea veine ka mahala ebe e lumella litholoana tse ngata ho bonahatsa.
- Tlhahiso ea # 3: Latsoa ho tloha khanyeng ho ea ho tsokolate e lefifi kapa ho khanya ho veine e tletseng 'mele. Ho tšoana le ho latsoa veine e tloaelehileng, haeba u tla leka ka mefuta e sa tšoaneng ea likolelete, sebetsa ho tloha tsokolate e tšoeu e khanyang ka tsokolate ea lebese ebe u felisa lintlha tse senyehileng tsa tsokolate e lefifi. Ka ho qala ka mekhabiso e sa tšoaneng ea chokolete e tšoeu le ho qetella ka tsokolate e lefifi kapa e monate, u tla boloka mahalapa a hao a qale ka ho fetela holimo le ho lahleheloa ke maikutlo a monate a monate a fumanoang likhethong tse ngata tse tsitsitseng tsa chokolete (le veine).
Litlhahiso Bakeng sa Choring Chocolate e Tšoaneng le Veine
Chokolete e tšoeu e atisa ho ba mellow le butter in flavor, e etsang hore e be mokhethoa ea loketseng bakeng sa mekhoa e metle ea Sherry (nahana ka setopo se ruileng sa Pedro Ximénez Sherry), le lipalesa tse monate, tse poteletseng tsa Moscato d'Asti ea Italy (hlahloba tsoa Moscato d'Asti ea Saracco), kapa khetha o monate oa hlooho ea Orange Muscat .
Sherry le Moscato d'Asti ba tla nka metsoako e tsoekere ea 'chokolete le Orange Muscat e totobatsa litholoana tsa litholoana tse ka patoa ka har'a chokolete. Tsela e 'ngoe, bakeng sa ho palama veine e nang le chokolete e tšoeu e khetha ho bapisa. Le hoja e le mocheso o monyenyane, ha ho bapisoa ho latsoang ho sebetsa hantle papali e ke keng ea lebaloa. Ho etsa mohlala, ho noa joala le ho feta, litholoana tse tsoelang pele tsa Zinfandel le ho li kopanya ka mekhabiso e bonolo le boipheliso ba botekete ba chokolete e tšoeu e ka ba le "ho qhibiliha" ho sa tloaelehang ho amang. Sekahare sa veine se nolofalletsa botlaaseng ba fatše ba chokolete 'me se phunya litholoana tsa litho tse butsoitseng holimo.
Litlhahiso Bakeng sa Lebanta la Motsoako oa Lebese le Veine
Sefate se butsoitseng, se bofubelu 'me hangata' mele o bobebe le silky tanins ea Pinot Noir kapa Merlot e nang le bo- mmele e tla sebetsa hantle ka mokhoa o boreleli le cocoa botsoako ba tsokolate ea lebese, cheesecake e khabisitsoeng ea chocolate. Riesling , Muscat kapa mefuta e mengata ea li- dessert ea veine e atisa ho tšoara hantle le molomo o bonolo le o kopantsoeng ka botlalo ea chokolete ea lebese. Hape, nahana ka veine e phatsimang kapa Champagne bakeng sa ho kopanya ka tsokolate ea lebese e entsoeng ka fragole.
Asiti e khanyang le fusion ea bubble li hlahisa litholoana tse matla haholo tsa litholoana le chokolete ka ho khetheha hantle. Ha u belaella, tsamaea le khale. The rich textures, litholoana tse ncha, litholoana tsa tsokolate le botle bo botle ba Ruby Port e etsa hore e se ke ea e-ba le-brainer bakeng sa ho paha le mefuta e sa tšoaneng ea lebese le khetho e lefifi ea khetho.
Litlhahiso Bakeng sa ho Palama Chocolate e Lefifi le Veine
Li-chocolate tse lefifi kapa tse monate , tse nang le li-cocoa tse ngata (ka tlhaloso e lefifi e na le bonyane ba 35% ea li-cocoa solids) li bitsa veine e fanang ka 'mele o feletseng, mafura a maholo le monate o moholo oa litholoana tse nang le sebete le mohlomong o monate oa chocolate mebala. Li-zinfandel tse nang le litholoana tse teteaneng, linoko tse matla le hangata tse nang le joala tse phahameng li na le lefa le lelelele la ho sebetsana le tsokolate e lefifi e thabisang haholo.
Nako e le 'ngoe, California e tsebahalang haholo ea ho noa veine sebakeng sa Lodi , e beha bohlokoa ba litho tse ling tsa Zinfandel le tsa chokolete lilemong tsa selemo le selemo tsa Veine le Ts'oosole. Sebaka se sebete sa Cabernet Sauvignon le boitsebiso bo botle ba 'mele hangata bo apereng litholoana tse mongobo tse mongobo le li-tannin tse hlalositsoeng ka mokhoa o hlakileng li etsa mokhoa oa tlhaho bakeng sa mokhoa oa ho senya o hlollang oa li-chocolate. Hape, nahana ka Pinot Noir kapa Merlot ho sebetsana le tsokolate e lefifi ho pota letšoao la 55% la cocoa. Batho ba Banyuls, ba ratang se nang le liqhobosheane ba tsoang Boroa Fora, ba ka hlahisa lihlahisoa tsa veine le tsa chokoleti tse lefifi. Hangata litlolo tse nang le litholoana li na le likaroloana tsa tsokolate tsa tsona, ka lebaka la morara oa Grenache , ho pata lipalesa tsa palate ea lefats'e mme ho hlahisa ho ts'oana ho ts'oanang ho thata ho otla. Hammoho le lihlooho tse nang le liqhobosheane, fana ka Tsela ea Tawny kapa Vintage Port ho ea fana ka lijo tse lekaneng, tse tlatsanang le lijo tse tala tsa tsokolate kapa truffle.
Dijo tsa dijo tsa veine le tsa tsokolate
Haeba u batla e bonolo le e sa theko e tlaase, Uena-uena mokhoa oa ho leka ka veine le likolete tsa tsokolate, feela ho nka likoti tse 'maloa tsa tsokolate ea Premium ea Green le ea Black ke tsela e ntle ea ho qala. Ka ho sebelisa "ho kopanya le ho bapisa" mokhoa oa ho fumana khetho ea hau ea boleng u tla fumana tsebo ea hore na ke lifate life tseo li hlileng li tlatsetsang hore na ke eng e kopantseng tsokolate. Ka ho bula likoti tse robeli tsa chokolete ea Green & Black hammoho le libotlolo tse 'maloa tsa veine re khonang ho nka tsokolate e' ngoe le e 'ngoe ka lihlopha tse ngata tsa veine ho bona hore na ke hokae ho kopaneng holimo. Sena ke qalo feela, ho kopana ho ka ba ho se nang moeli ha u qala ho sisinya li-varietals feela empa lihlahisoa le lihlahisoa tse nang le chokolete tse fetang 12 tse entsoeng ke Green & Black.
Veine le Chokoleti ea Cheat Sheet Sheet
Chokolete e Ts'oeu: Lihlahisoa tsa morao kapa li-ice , Orange Muscat, Moscato d'Asti, rosé e monate haholo, Brachetto d'Acqui, Tokaji le Jeremane Riesling qetellong ea maqhubu
Tsokolate ea 'Mese: Port, Madeira, Vin Santo, Pinot Noir , Merlot, Gewurztraminer, mekhoa e metle ea veine e phatsimang
Ts'okolate e Ntle: Port, PX Sherry, Banyuls, Zinfandel, Cabernet Sauvignon, Merlot
Tsokolate le Letsoai la Leoatle: Ho noa metsi a letsoai ka letsoai, kahoo khetha mofuta o mong oa veine e nang le khetho ea veine e tšoeu joaloka Late Harvest Gewürztraminer kapa tholoana e nang le litholoana, e nang le botsoalle ba Zinfandel kapa esita le Malmsey Madeira bakeng sa qhobosheane fumana.
Tsokolate le linate (ho akarelletsa le linoelo tsa pere ea peanut!): Madeira, Port, tawny, PX kapa Oloroso Sherry
Tsokolate le Lijo tse Monate: Li- Banyuls, li-vine tse khanyang , Brachetto d'Acqui, Moscato d'Asti, Ruby Port
Tsokolate e nang le Caramel: Madeira, Port Tawny, PX Sherry, Vin Santo, Muscat de Beaumes-de-Venise, li-sweet wine tse monate
Tsokolate le Ntloana: Cabernet Sauvignon , Cab Franc, Shiraz, Moscato d'Asti, li- wine tse khubelu tsa mefuta e mongobo
Keke ea Tsokolate: Banyuls, Madeira, Port, PX Sherry, Vin Santo, Shiraz
Lifaele tsa motho ka mong li fapana ho tloha ho motho ho ea ho motho 'me mokhatlo oa veine le tsokolate o sebetsang hantle bakeng sa palate e le nngwe e ka' na ea se ke ea fumana mohau ho e latelang. Le hoja ka bobeli veine le chokolete li atisa ho ba le setsi sa bohlokoa sa li-fan, ha e le hantle ha e le hantle, ha e le hantle e se e le lilekane tse qalang. Leha ho le joalo, ka mokhoa o fokolang le o lekaneng, o tla fumana veine e tsotehang le li-chocolate tse ling tse fumanoang ho leka-lekanya le ho se khone ho lumellana ka bonngoe.