Ka botšepehi, melee ea lehlabula, lemon, le tartpone ea mascarpone e tla fetoha lijo tse ngata tseo u li ratang ka nako eo e leng bonolo ho e etsa. Taba ea pastry ke karolo e boima haholo, empa latela feela litaelo, 'me bohle ba tla ba hantle. Haeba ho etsa taba e monate ea pastry e ngata ho uena, ikemisetse ho sebelisa e rekiloeng ka lebenkele. Re tšepisa, re ke ke ra bua!
Ho tlatsa ha ho-pheha, kahoo ho nka metsotso e seng mekae feela. Feela holimo ho maruo a monate, a monate le monokotšoai oa hao o ratoang o hlophisitsoeng ka tsela leha e le efe e thabisang le e sebeletsang. Ke ntho e bonolo.
Seo U tla se Hloka
- Letlalo la Pastry :
- Likotlolo tse peli tse phofo ka morero
- 1/4 teaspoon letsoai
- 1 senoelo sa unsalted botoro (khaola likotoana tse nyane)
- 1 kopi e phofshoana e tsoekere
- Tablespoons tse peli metsi (a batang)
- Ho tlatsa:
- 1 teaspoon
- vanilla e nkiloeng
- 1 1/4 senoelo
- Mascarpone cheese
- 1/2 senoelo sa tranelate e boima
- 1/2 lemon (lero la jiced le le betliloeng)
- Limero tse 1 tsa likhahla tsa lehlabula (blueberries, fragole, tse tala)
Kamoo U ka e Etsang
Qala ka ho Etsa Paseka:
- Beha phofo, letsoai, botoro, le 1/2 senoelo sa tsoekere e nang le phofshoana ka sekotlolo sa motlakase oa lijo. Etsa hore metsoako eohle e kopane 'me e tšoane le lehlabathe le leholo.
- Kenya di-tablespoons tse peli tsa metsi a batang le ts'ebetso hape, u phaella ka metsi a mangata ho feta se hlokahalang bakeng sa hlama ea pastry ho kopana.
- Fana ka litlhoko tsa motlakase oa lijo ka holim'a countertop 'me u hloke palo ea bohobe hammoho' me u tlohele ho phomola metsotso e 10, ebe u pata pakeng tsa lipampiri tse peli tsa letlalo ka selikalikoe se leholo ho lekaneng hore u tsamaise lithane tse leshome le metso e 'meli tse ka tlaase. Beha li-pastry tse ntseng li le ka har'a sehatsetsing ka metsotso e 20 hore li phatlohe.
- Hala sekepe ho fihlela ho 400 F.
- Fokotsa khanya ea tart e nyenyane. Tlosa ka hloko lesela le ka holimo la pampiri ea letlalo ho tloha pastry le flip ho koahela tart le ho tlosa letlapa la bobeli la letlalo. Li-pastry li fokolisa, empa ho sebetsa ka potlako, kene ka bonolo ho kena ka liteng tse koahelang tlase le mahlakoreng. Haeba paseka e fokotseha - 'me e ka' na ea e-e tla e khutlisa hammoho ka bonolo. Fokotsa metseng e meholo le ho senya ka ho sebelisa lipahale tsa hau tsa maoto le li-forefers.
- Beha pampiri e ngotsoeng ka letlalo 'me u koahele ka linaoa kapa li-raese tse sa joloang tse sa hloekisoang ho hlahloba pampiri - sena se bitsoa ho baka bohobe . Pheha bohareng ba koloba e chesang ka metsotso e 15. Haeba litlhōrō tse ka holimo tsa palesa ka potlako haholo, koahella ka sefate sa aluminium. Tlosa letlalo le linaoa kapa raese 'me u phehele metsotso e meng e 5.
- Hang ha li-pastry li le bofubelu bo tebileng ba khauta, tlosa ho tloha ka ontong ebe u tloha ho pholile ka ho feletseng.
Etsa ho Tlatsa:
- Sebelisa motsoako oa motlakase, otla hammoho le nkhono ea vanilla, chisi ea Mascarpone, tranelate e boima, senoelo se setseng sa 1/2 sa tsoekere e phofshoana, lero la lemone, le sehlaha, ho fihlela motsoako o koahela le ho etsa litlhōrō tse bonolo.
- Tlatsa lesela le pholileng le pholileng ka tranelate e teteaneng 'me le boreleli ka morao ea khaba kapa e nyenyane ea spatula.
- Khabisa le lehlabula monokotsoai. Tsoela pele ka sehatsetsing ho fihlela ho hlokahala. U ka etsa tart ka letsatsi leo u le hlokang hoseng, empa u se ke ua khabisa ho fihlela o itokiselitse ho sebeletsa.