Ho na le lihlopha tse ling tsa lijo tseo e leng tsa khale ebile li le leholimo feela. E 'ngoe e joalo e lokela ho ba tsokolate le lamunu. Ka ho teba, ke e 'ngoe e ntle ka ho fetisisa. Tsokolate ena e ruileng, e senyehileng le Tartarante ea Orange e tlisa lihlopha tsena tse peli ka nako e le ngoe ea leholimo.
Esita le lijo tse nyenyane tse 'nè tse sebelisoang ke risepe ena ea tart li lekane ho khotsofatsa leino le monate ka ho fetisisa. Setlolo se nang le monate, se nang le melomo se nang le melomo se entsoeng ka bohobe se koahetsoe ke bohobe (se koetsoe ntle le ho tlatsa) ebe se tlosoa ka ho ts'oareloa ka tsokolate. Sebeletsa ka k'harafu e ts'oaretsoeng ho laela tsela e feletseng ea lijo tsa dessert.
Seo U tla se Hloka
- Bakeng sa Paseka:
- 1 lik'hilograne tse 4 tsa phofo kaofela
- Dipole tse 2 tse tsoekere e nang le tsoekere
- 1/2 teaspoon letsoai
- 7 tablespoons bata serame
- Metsi a batang a 3 a tablespoons
- Bakeng sa ho Tlatsa Chokoleti:
- 1 lik'hilograma tse 4 tsa tranelate e boima
- • teaspo e le 'ngoe e hloekileng ea lamunu
- Li-ounite tse 8 tse tsoekere e tsoekere (e khaotsoe ka khauta)
- Kopi e 1 ea Grand Marnier
- 1/4 teaspoon vanilla extract
- Mahe a 2 (a otloa)
Kamoo U ka e Etsang
Ho etsa chokolete orange truffle tart pastry:
Ka sekotlolo se senyenyane, kopanya hammoho phofo, tsoekere le letsoai. Ha u sebelisa setlolo sa pastry, fereko e khōlō, kapa motlakase oa lijo ha u lutse, khaola pere e pholileng ka phofo ho fihlela e tšoana le lehlabathe le mongobo le likaroloana tse nyenyane tsa botoro tse ntseng li bonahala. Fafatsa metsi a batang holim'a motsoako 'me u akhote ka makhetlo a seng makae, ho fihlela o etsa bolo e kopanang hammoho.
Arola hlama hore e be libolo tse peli, a kene ka hare ho sebopeho se seholo sa disk, phuthela ka phuthehong ea polasetiki, 'me u tšabe lihora tse' maloa pele u sebetsa le eona.
Preheat ovine ho 375F.
Etsa 'me u kokotse hlama ho etsa selikalikoe se lekaneng hore se khone ho finyella sethopo sa tart pan e nang le lintshi tse 10 *** Etsa selikalikoe ho ea ka tlaase le holimo ka mahlakoreng a pan. Kenya mola o hlama ka boima ba pie kapa linaoa tse omisitsoeng mme u li chese ka metsotso e 15. Tlosa litekanyo tsa pie ebe u chesa khetla bakeng sa metsotso e 5 e eketsehileng. Beha khetla ea pastry ka thōko, e ntse e le ka pan, ho pholile.
Etsa hore tsokolate e tlatse ho tlatsa:
Ka sekotlolo se senyenyane se behiloeng ka tlaase ho mocheso o mofuthu, tlisa tranelate le li-orange e le hore feela li emele. E tlose mocheso, 'me u hlohlelletse tsokolate, Grand Marnier, le vanilla ho fihlela motsoako o boreleli' me tsokolate e kenngoa ka ho feletseng. Hlatsoa lijo tse nyenyane tsa chokolete ka mahe. Fetisetsa motsoako oa mahe a chesang ka tsokolate e chesang ebe o hlahisa motsoako ho fihlela o boreleli.
Tšela tsokolate ea Orange e tletseng li-pastry e lokiselitsoeng ebe u e chesa ka metsotso e 18 ho isa ho e 25, ho fihlela boholo ba ho tlatsa ho behiloe 'me setsi se seholo se senyeha ha tart e fetoha.
Lumella tart hore e pholile ka pan ka mohala oa terata ka metsotso e 15. Tlosa lesale la tart 'me u khanye sehatsetsing pele u sebeletsa.
Ho khabisa, ho thoe'ng ka ho eketsa li-curls tse seng kae tsa tsokolate?
K'hope ena ea tsokolate ea orange truffle tart e etsa li-servings tse 8 ho ea ho tse 10.
*** Litsela tse ling tsa Tartarte ea Orange ea Tsokolate
Botle ba tart ena e ka etsoa ka boima bofe kapa bofe bo lumellanang le bona.
Etsa li-tarts ka sekontiri se rarahaneng. U ka boela ua etsa litente tse nyenyane tse nyane tse nyenyane bakeng sa mokete kapa mokete. Tlosa li-pastry ho ea ka boholo boo u lakatsang ho bo etsa.
E hlophisitsoeng ke Elaine Lemm
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 377 |
| Total Fat | 30 g |
| Fat Satated | 18 g |
| Fat Unsaturated | 9 g |
| Cholesterol | 98 mg |
| Sodium | 171 mg |
| Li-carbohydrate | 21 g |
| Fiber Fiber | 3 g |
| Liprotheine | 5 g |