Kopano ea lialmonde ka kaka e bonolo-e kang ho tlatsa likoti tse entsoeng ka har'a pastry ke motho ea hlōlang joalo. Leqhoa le entsoeng ka Baked Almond le totobetse ho etsa leha ho le joalo ho etsa tatso ea khale le ka kichineng la Fora.
K'hemik'hale ena ea almond tart e etsa hore lefu la caramelized, le monate ka nako e ts'oanelang ea tee le ka popi ea lijo tse ncha kapa ea Chantilly e sebeletsitsoeng e fetohela e le dessert e hlōlang.
Ho na le mefuta e sa tšoaneng ea lijo tse nang le lijo tse khethehileng, haholo-holo Tarte le Pomme s tse akarelletsang liapole.
Seo U tla se Hloka
- Pastry:
- 1 likarolo tse 4 tsa phofo (sepheo sohle)
- 2 tablespoons tsoekere (granulated)
- 1/2 teaspoon letsoai
- 7 tablespoons botoro (serame)
- Tablespoons tse 3 metsi (a batang)
- Ho tlatsa Almond:
- 1 k'hemik'hale e boima (e boima)
- Likhaba tse 15 tsa tsoekere
- 1/4 teaspoon letsoai
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon lero la almonde
- 1 tablespoon almond joala
- 1 senoelo sa lialmonde (tse nang le likotoana)
Kamoo U ka e Etsang
Ka sekotlolo se senyenyane, kopanya hammoho phofo, tsoekere le letsoai. Ha u sebelisa setlolo sa pastry, fereko e khōlō, kapa motlakase oa lijo ha u lutse, khaola pere e pholileng ka phofo ho fihlela e tšoana le lehlabathe le mongobo le likaroloana tse nyenyane tsa botoro tse ntseng li bonahala. Fafatsa metsi a batang holim'a motsoako 'me u akhote ka makhetlo a seng makae, ho fihlela o etsa bolo e kopanang hammoho.
Arola hlama hore e be libolo tse peli, a kene ka hare ho sebopeho se seholo sa disk, phuthela ka phuthehong ea polasetiki, 'me u tšabe lihora tse' maloa pele u sebetsa le eona.
Preheat ovine ho 375F. Etsa 'me u qete hlama ho etsa selikalikoe se lekaneng hore se khone ho tšoana le pan ea tekanyo ea litente tse 10. Etsa selikalikoe ho ea ka tlase le holimo ho mahlakoreng a pan. Kenya mola o hlama ka boima ba pie kapa linaoa tse omisitsoeng mme u li chese ka metsotso e 15. Tlosa litekanyo tsa pie ebe u chesa khetla bakeng sa metsotso e 5 e eketsehileng. Beha khetla ea pastry ka thōko, e ntse e le ka pan, ho pholile.
A seaplane sekoahelo beha ka tlase-bohareng mocheso, hlohlelletsa hammoho ea tranelate le tsoekere ho fihlela tsoekere e ka ho feletseng qhibiliha. Tlosa pan ka mocheso 'me u hlohlelletse letsoai, lekhetlo la vanilla, lekhetlong la almonde le joala ba almonde. Hang ha litlolo li kenyelitsoe, tsosa lialmonde tse nkiloeng li kopantsoe.
Tšela almond e mofuthu e tletseng li-pastry tse lokiselitsoeng ebe o e chesa ka metsotso e 30 ho ea ho e 35, ho fihlela e fetoha e sootho ea khauta 'me ho tlatsoa.
Lumella tart hore e pholile ka pan ka mohala oa terata ka metsotso e 15. Sebeletsa serapeng sa mohatsela, kapa u chese ka sehatsetsing pele u sebeletsa. Sebeletsa ka oli e monate kapa tranelate e ka holimo.
Phapang:
Ho etsa li-tartlets ka 'ngoe, ebe u chesa ka 375 metsotso e 14-20. Li-tartlets li etsoa ha li le masoeu a khauta 'me ho tlatsoa ho behoa.pour ho tlatsa likoti tse nyane tsa tart
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 366 |
| Total Fat | 26 g |
| Fat Satated | 11 g |
| Fat Unsaturated | 10 g |
| Cholesterol | 48 mg |
| Sodium | 150 mg |
| Li-carbohydrate | 32 g |
| Fiber Fiber | 2 g |
| Liprotheine | 5 g |