Karolong e ka leboea ea Spain e tletse lifate tsa lifate tsa lifate tsa apole tse fanang ka liapole tse ntle ka ho fetisisa tsa naha bakeng sa li-apple tse thata tsa apulo le li-dessert tsa apole. E 'ngoe ea lipepe tsa rona tsa liapole tsa Spain tse ratoang haholo bakeng sa ho oa ke li-tarts tse monate le tse monate tsa Spain. Ts'ebetso ena ea Spain ea apple ea majoe ka bomong e na le khanya e khanyang, e khanyang ka ho tlatsa liapole tse monate, tse sa tsoa khuoa le tse sa monate haholo. Ke li-dessert tse loketseng bakeng sa ketsahalo ea ho keteka . Bake hoseng le refrigerate ho fihlela lijo tsa mantsiboea. Ba futhumetse pele ba sebeletsa le holimo ka vanilla ice cream kapa ka tranelate e hlabositsoeng . Ho etsa li-tarts ka bomong, sebelisa li-pane tse pota-potileng tse 5.
Tlhokomeliso : Ho pata, ho coring le ho slicing ea liapole ho ka etsoa ka metsotso e 5 ho sebelisa peeler / sorer / slicer e kenyelletsang tafoleng.
Seo U tla se Hloka
- 3 ho ea ho 4 diapole tsa Granny Smith (e bohareng)
- 2 tablespoons lero la lemone
- Di-spoon 6 ho isa ho tse 8 (granulated)
- 1 tablespoon oli ea limela kapa khutsufatsa (bakeng sa ho penta lipane)
- Phakete e le 'ngoe (li-ounces tse 16) serame
- mekotla
- Kopi e le 'ngoe
- ho shapa tranelate kapa halofo le halofo
- 1he e kholo
- Ho ikhethela: senepa sa 1 sa supone
Kamoo U ka e Etsang
- Preheat ontong ho ea ho likhato tse 300 ° F ho setulo sa libata. Tlosa sephutheloana sa mokotla o tsoang ho seferefere. Tloha 'me u behe letlapa le leng le le leng ka platter kapa boto ea ho itšeha ha u ntse u lokisetsa liapole.
- Peel, mantlha, 'me u tšele liapole. Fafatsa ka lero la lemone 'me u koahele ka thata, e le hore ba se ke ba sokoloha.
- Hlahloba ka hloko phaputso ea thawed e kenang ka lebokoseng. U sebelisa lipane tsa tart e le 'ngoe e le tataiso, khaola li-circles ka pastry. Beha mekoloko ea li-pastry ka tlaase ho setlolo se seng le se seng sa tart.
- Ho na le moo ho lokelang ho e-na le li-pastry tse lekaneng ho khaola mekhabiso e fokolang ho tsamaisa mahlakoreng a lipane tsa tart. Tšoaea ka pastry mahlakoreng a lipane. Paseka ea prick e nang le fereko. Haeba u sebelisitse peele ea peele / mokokotlo / slicer liapole tsa hau li tla tšeloa ka ho pata lipepo tsa apole halofo. Litela tsa liapole tsa sebaka sebakeng se selikalikoe ho setho se seng le se seng sa tart. Fafatsa 1 tablespoon ea tsoekere ka holim'a tart e 'ngoe le e' ngoe. Fafatsa sinamone ka liapole ha u lakatsa.
- Beha lipitsa tsa tart ka lesela la cookie mme u behe ka ontong ka har'a rack ka metsotso e ka bang 10, kapa ho fihlela liapole li sootho. Tlosa ho tloha ka ontong le sebakeng sa counter. Tlosa mocheso oa ovine ho 350 ° F.
- E otla lehe ka sekotlolo se kopanyang, ebe u eketsa tranelate e boima le likhabapo tse 4 tsa tsoekere. Ho otla ho fihlela o tsoakane haholo.
- Tšela lero la tranelate le lehe ka pane e 'ngoe le e' ngoe ea tart, e koahelang apole. Khutlisetsa litebello ho ea ontong 'me u bake bakeng sa hoo e ka bang 45 metsotso. Tart e etsoa haeba thipa e kenngoa ka tart 'me e tsoa e hloekile.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 970 |
| Total Fat | 55 g |
| Fat Satated | 11 g |
| Fat Unsaturated | 14 g |
| Cholesterol | 227 mg |
| Sodium | 389 mg |
| Li-carbohydrate | 104 g |
| Fiber Fiber | 7 g |
| Liprotheine | 17 g |