Ngoana enoa ea liehang ho pheha gumbo o tletse tatso! Sosese e tsubang, tlhaho e phehiloeng ea khōhō le okra e nang le sliced ke tse ling tsa lisebelisoa. 'Me, joaloka li-gumbo tsohle tse ntle, e qala ka roux . Ikemisetse ho eketsa hoo e ka bang 1/2 lik'hilograma tsa shrimp e tlotsitsoeng le e tlotsoeng metsotso e 20 ea ho pheha.
Sebeletsa gumbo ena e monate ka raese e chesang e phehiloeng le salate.
Seo U tla se Hloka
- 1/3 senoelo
- phofo e nang le morero
- 1/3 senoelo sa oli ea ho pheha (oli ea ho se nke lehlakore oli, e kang oli ea poone kapa canola)
- Likopi tse 3
- moro oa kana
- Lisekisi tse 12 ho isa ho tse 16 tse tsuba, li tšoaetsoe ka lik'hilograma tse "2" tse teteaneng, tse kang
- andouille )
- Likopi tse peli ho isa ho tse 3 tse tšetsoeng khōhō e phehiloeng
- Likotlolo tse 1 1/2 tse entsoeng ka okra
- 1 kopi e entsoeng ka onion
- 1/2 senoelo sa pepere e tala
- 1/2 senoelong sa celery e khabitsoeng
- 4 cloves konofolo, minced
- Das ea letsoai, ho latsoa
- 1/2 pepere ea pepere
- 1/4 teaspoon fatše pepere e khubelu
Kamoo U ka e Etsang
Bakeng sa Roux:
- Ka sekotlolo se boima sa lithane tse peli se kopanya phofo le oli ho fihlela e boreleli.
- Pheha ka seaplane-phahameng mocheso ka metsotso e 4, susumetsang kamehla.
- Fokotsa mocheso ho isa bohareng.
- Tsoela pele ho pheha, ho hlohlelletsa kamehla, ka metsotso e ka bang 15 ho feta kapa ho fihlela roux e le lefifi le bofubelu bo sootho.
- E-re roux e pholile.
Bakeng sa Gumbo:
- Kenya moro oa khōlo ho ea ho tse tharo ho ea ho tse 6 ho ea ho tse 6. Hlohlelletsa ka roux.
- Eketsa boroso, kana, okra, onion, pepere e tala, celery, konofolo, letsoai, pepere le pepere e khubelu.
- Koahela 'me u phehe ka LOW bakeng sa lihora tse 7 ho isa ho tse 9, kapa HIGH bakeng sa lihora tse 4 ho isa ho tse 5.
- Hlakola mafura.
Sebeletsa ka raese e chesitsoeng e chesang.
E etsa li-servings tse 6.
U ka 'na ua U rata
Khoho le Goso ea Gumbo le Tomate
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 492 |
| Total Fat | 27 g |
| Fat Satated | 8 g |
| Fat Unsaturated | 12 g |
| Cholesterol | 104 mg |
| Sodium | 1,131 mg |
| Li-carbohydrate | 27 g |
| Fiber Fiber | 3 g |
| Liprotheine | 34 g |