Kakaretso ena e bonolo ea khōhō e potlakela ho itokisetsa ka tranelate ea sopho ea khoho le celery, matsoele a likhoho, ho kenya lintho tse ling tsa crumbs le li-seasonings. Sebeletsa lijo tsena tsa khoho le meroho ea hau eo ue ratang haholo kapa salate .
Seo U tla se Hloka
- 1 e na le tranelate ea likhoho tse leshome le metso e 'meli le sopho ea herbs
- 1 e ka khona (li-ounces tse 10/2)
- tranelate ea celery kapa tranelate ea sopho ea kana
- 1/2 senoelo se omileng veine e tšoeu kapa
- moro oa kana
- 1 teaspoon e omisitsoe parsley flakes
- 1 teaspoon e omisitsoeng lekhasi thyme, crumbled
- 1/2 teaspoon letsoai
- Etsa pepere e ntšo
- Linoelo tse 2 ho ea ho 2 1/2
- li-corumbs , tse ka bang 6,
- arotsoe
- 4 tablespoons botoro, arotsoe
- 6 ho isa ho leshome le leshome le metso e 'meli e se nang bohobe, e se na letlalo
Kamoo U ka e Etsang
- Kopanya sopho, veine kapa moro, parsley, thyme, letsoai le pepere.
- Hlatsoa khōhō le ho omella.
- Fokotsa khanya e nyenyane ea bohobe ba 5 ho isa ho 7.
- Fafatsa hoo e ka bang 1/2 senoelo sa makhapetla a marang ka tlase ho ea phehiloeng 'me o khabelle ka khaba ea 1 ea botoro.
- Holimo le halofo ea khōhō, joale halofo ea li-crumbs tse setseng. Fokotsa halofo ea botoro e setseng le khaba halofo ea motsoako oa sopho ho feta moo.
- Pheta hape ka ts'ebetso ea likhoho, ho roala li-crumbs, botoro le motsoako oa sopho.
- Koahela 'me u phehe MOLEMO bakeng sa lihora tse 5 ho isa ho tse 7, kapa ho fihlela khoho e phehoa.
Li-recipe u ka rata hape: