Ka nako e 'ngoe, hamantaschen- lihlahisoa tse tharo tse tloaelehileng ka tloaelo li ne li thabela Purime- li beha monate ka tsela e ikhethileng,' me li ne li etsoa hangata ka li-filling tse seng kae, e leng lekvar (prune) , apricot kapa melee ea jeme kapa mohlomong le tsokolate ea chikolete kapa lekhasi lemon haeba u batla ho fumana phoofolo e nyenyane. Hona joale, ke hoo e ka bang buka ea blogger / foodie / cookbook author of passage bakeng sa ho nahana hore e ncha e ncha e nka hamantaschen, 'me u tla fumana tse ling tse ntle ka ho fetisisa mona. Etsa bonnete ba hore u hlahlobe morao, ha lenane lena le ntse le tsoela pele ho fetoha!
01 ea 04
Rose Pistachio Hamantaschen (Mafura)© Miri Rotkovitz Hobane pale ea Purime e etsahetse Shushan, kapa Persia ea boholo-holo, e ile ea phahamisa metsi le pistachios - lisebelisoa tsa bohlokoa tse tsoang lijong tsa Bajuda ba Persia - li hlahisoa e le litlolo tsa ho latsoa litlamong tsena. Phula ea mokhoa oa tsoekere e nang le tsoekere e monko o monate oa rosewater, 'me majoe a pistachio marzipan a entsoeng ka maiketsetso a khahloa ke ho tšoaroa ka cardamom.
02 ea 04
Hamantaschen le Khomarela ea Tsokolate (Mafura)Hamantaschen le Letlalo la Tsokolate. © Miri Roktovitz Haeba u rata khopolo ea chocolatey hamantaschen empa u khahloa ke ho se na meltete ea chocolate chip filling, ke hobane'ng ha u sisinya lintho ka hanyane ebe u khetha chokolete ka hlama? Peso ea Koco e fana ka monate ona o ikhethang oa monate oa chocolate e monate o ts'oanang le oa cookie o tlatsang libaka tse fapa-fapaneng tsa ho tlatsa. Hape ho bonolo ho sebetsa le, kahoo ke khetho e ntle haeba u na le ba thusang ba ka kichineng.
03 ea 04
Mahe a Letsatsi Letsatsi la Hamantaschen (Mafura)Mokoloto: Anita Schecter Spruce e le Mongoli oa Bochabela bo Hare oa lijo, Anita Schecter, o na le bothata bo tebileng ka hamantaschen, e le hore u ka betha hore mahe a linotši ona ke letsatsi la hamantaschen, ke lihlong haholo. Li-spocter spoons e tloaelehileng mahe a mahe a mahe a linotši ka nako e tletseng hlama ea bo-butter e nang le lero la lamunu le lihlahisoa tseo a li ratang hona joale tsa Purime.
04 ea 04
Lemon Poppyseed Hamantaschen (Pareve kapa Dairy)© Miri Rotkovitz Peō ea Poppy ke setso se tloaelehileng, empa ha ho na lebaka leo ba lokelang ho kenngoa ka lona ho tlatsa tlhala. Fumana pululelo ho tswa ho li-cookie tsa peo ea poppy , 'me u kopanye le tablespoon kapa tse peli ho hlama ho e-na le hoo. Tlatsa hamantaschen e mebala-thollo e entsoeng ka letsoho kapa e entsoeng ka lekhasi bakeng sa tatso e tloaelehileng eo u ikutloang e le e hloekileng haholo. (Ka tsela, haeba podker ea lemon curd hase ntho ea hau, palesa ea poppy ka bobeli e hantle ka jams kapa marmalade, hape).