Nahana ka "peō ea poppy hamantaschen," 'me ho na le litšobotsi tse monate hore ke pontšo e hlakileng e nang le ho tlatsa poppy e khotsofatsang e tlang kelellong. Empa mokhoa ona oa setso hase eona feela tsela ea ho sebelisa peo ea poppy lipeteng tsa hao tsa Purime. Ho li kopanya ka hlama ho e-na le monate - le ho se lumellane - mokhoa oa ho finyella liphatlalatso ho tšoantšetso ea lipalesa: Mofumahali Esthere o re o kile a lula peō, linate, linaoa le lijo-thollo, ho molemo ho boloka lijo ha a ntse a lula ntlong ea Akashverosh pele ntlo ea hae e kholo e senola hore ke Mojuda.
Kahoo haeba u nka peo ea poppy e tsoa ka ho kenya, o lokela ho kenya eng ka hare ho eona? Lemon le poppy ke mekhahlelo ea khale, 'me Purime e atisa ho atamela haufi le selemo, ka hona, tatso e khanyang le mahlaseli a letsatsi a lemon a utloahala a phethahetse. Etsa ea hao ka mokhoa ona, (le margarine-mahala!) Recipe , kapa u sebelise curd e rekiloeng ke lebenkele ho boloka nako. (Hopola hore le hoja hlama e ntse e le teng, majoe a hao a tla ba lebese haeba u sebelisa khetho e nang le botoro kapa tranelate.)
Seo U tla se Hloka
- Bakeng sa Lehlaka:
- Likopi tse 2 hammoho le likhase tse 2 tse phofo
- 1/3 senoelo se nang le tsoekere
- 1/4 senoelo sa tsoekere e granulated
- Dipeo tse 1 tsa poppo ea poppy
- 3/4 teaspoon phofo e bakang
- 1/4 teaspoon e ntle ea kosher kapa letsoai leoatleng
- Khauta e hahiloeng ka khase ea 1 lemon (ho ikhethela)
- 1/4 senoelo le litepisi tse peli tse sa nke lehlakore, tse kang soneblomo kapa canola
- 1he e kholo
- 2 tablespoons lero la lamunu
- Teaspoon e le 'ngoe e hloekileng ea vanilla
- Bakeng sa ho Tlatsa:
- Likopi tse 2 Ho boloka - ho rekoa kapa ho lokisoa ka lemon curd
Kamoo U ka e Etsang
- Ka sekotlolo se seholo, hlakola hammoho phofo, tsoekere e nang le tsoekere, tsoekere e nang le granulated, peo ea poppy, phofo e bakang, letsoai le lemon (haeba e sebelisa).
- Ka senoelo se lekanyang metsi kapa sekotlolo se senyenyane, kopanya oli, mahe, lero la lamunu le vanilla. Kopanya le fereko ho otla lehe.
- Eketsa lisebelisoa tse metsi ho motsoako oa phofo mme o kopane hantle le batlatsi ba motlakase kapa khaba e kholo ea lehong ho fihlela hlama e qala ho hula hammoho ka bolo. Ho sebelisa matsoho a hloekileng, kopa hlama ka sekotlolo ho etsa bonnete ba hore metsoako eohle e kopane mme ha ho na melapo ea phofo. Arola hlama halofo. Li bokelle ka libolo tse peli, li phutheletse ka har'a disk, 'me u phuthele ka polasetiki kapa pampiri ea letlalo. Hala hlama bonyane metsotso e 20.
- Preheat ka ontong ho ea ho ea 350 ° F. Mohala oa mabeli a maholo a ho baka a nang le pampiri ea matlalo kapa li-silicone liners.
- Ha ho le bonolo ho phatloha, hlahisa e 'ngoe ea hlama e pakeng tsa 1/8 le 1/4-inch thick. Sebelisa sesepa sa di-cookie tse 21/2 kapa tse 3-pola kapa khalase ea ho noa ho khaola li-circle. Bokella likhechana tsa hlama, u khutlisetse hape, 'me u tsoele pele ho khaola li-circles le hlama e setseng. Fetisa ka hloko li-circles tsa hlama ho li-sheet tse lokisitsoeng tsa ho baka.
- Beha 1/4 ho isa ho 3/4 teaspoon ea lekhasi lemon bohareng ba hlama e 'ngoe le e' ngoe. Kenya lihlopha ho theha sebopeho sa boraro, ho lumella ho tlatsa ho hong ho bontša. Kenya likhohlo tsa hlama ho tiisa hantle.
- Bake hamantchen ka sehareng sa pele ho 15-18 metsotso, kapa ho fihlela hlama e tiile 'me libotlolo li qala ho fetola leseli la khauta le le putsoa. Fetisa hamantaschen ho ea mocheng oa terata ho pholile. Thabela!