Ho lekanya Mocheso oa Pepper oa Chile likarolong tsa Scoville
U ipotsa hore na u ka lekanya boemo ba mocheso oa mefuta e sa tšoaneng ea pelepele ea chile? Pelepele e lekantsoeng e thehiloe ho Monehelo oa Heat ea Scoville , mokhoa o tsoetsoeng ke Wilbur Scoville ka 1912. Mokhoa oa pele o sebelisitse batho ho hlahloba hore na ke likarolo tse kae tsa metsi a tsoekere tse ntseng li hlokahala ho fokotsa mocheso. Mehleng ea kajeno, batho ba pholosoa mme mokhoa o mocha o bitsoang HPLC, kapa High-Performance Liquid Chromatography, o lekanya tse ling tsa capsaicinoids (capsaicin) likarolong tse ling ka milione.
Capsaicin ke motsoako o fang chiles mocheso oa bona. Chate e ka tlaase ho litekanyetso tsa lipilisi tsa chile, tse nang le 0 tse bobebe le mocheso o phahameng ka ho fetisisa.
Matsatsing ana, pepe pepper aficionados e koaletsoeng ka sehlōhō e matla ho hlahisa pepere e chesang ka ho fetisisa lefatšeng. Ho tloha ka 2011, ha tlhōlisano e qala ho futhumatsa (pun e ne e reretsoe), sehlooho sa pepere e chesang ka ho fetisisa se fetohile matsoho ka makhetlo a 'maloa joaloka lifapano tse ncha le liphetoho tsa lefutso li hlahile. Ka 2013, Carolina Reaper o ile a rehoa ke Guinness Book of World Records pepere e chesang ka ho fetisisa lefatšeng, e lekantsoeng ka 2,200,000 SHU. Ke sefapano pakeng tsa Naga ea Pakistani le Red Habanero .
Ho ba teng ha capsaicinoids ka pelepele ea chile ke ntho e halefisang liphoofolong. Leha ho le joalo, ho tloaelehile hore batho ba fumane liphello tse thabisang le tse ntle ho tloha ho kenya capsaicin. Basomi ba chiles ba bolela hore ho lokolloa ha li-endorphin ho bohloko. Ho etsa se fapaneng ho etsa hore li-capsaicinoids li sebelisoe joaloka li-analgesics: li sebelisoa holimo, mocheso oa chile o fana ka khatholoho ho bohloko ba mesifa le mefuta e meng ea phekolo ea kelello.
Pepper Scale Scale ho Units Scoville
| Mefuta-futa | Lintlha | Palo ea Mocheso |
| Bells tse monate, Banana e ntle, Pimento | 0 | Litekanyetso tsa Mocheso tsa Scoville tse sa lokelang |
| Mexi-Bells, New Mexica, New Mexico, Anaheim, Big Jim, Peperonicini, Santa Fe Grande, El Paso, Cherry | 1 | 100-1,000 Likolo tsa Mocheso tsa Scoville |
| Coronado, Mumex Big Jim, Sangria, Anaheim | 2 | Tse 1 000 - 1 500 Likolo tsa Mocheso tsa Scoville |
| Pasilla, Mulato, Ancho, Poblano, Espanola, Pulla | 3 | 1,500 - 2 500 Likolo tsa Heat tsa Scoville |
| Hatch Green | 4 | Likolo tse 2 000 - tse 5 000 tsa Mocheso oa Scoville |
| Rocotillo | 5 | 2 500 - 5,000 Likolo tsa Heat tsa Scoville |
| Khama ea Khauta, Serrano, Jalapeno, Guajillo, Mirasol | 6 | Mefuta e 5 000 - 15,000 ea Liathomo tsa Mocheso |
| Hidalgo, Puya, Moea o Chesang, Chipotle | 7 | Li-15,000 - 30,000 Likolo tsa Mocheso tsa Scoville |
| Chile De Arbol, Manzano | 8 | 30,000 - 50,000 Likolo tsa Heat tsa Scoville |
| Santaka, Pequin, Super Chile, Santaka, Cayenne, Tobasco, Aji, Jaloro | 9 | Li-Unitsama tsa Heat tsa Scoville tse 50 000 - 100,000 |
| Bohemian, Tabiche, Tepin, Haimen, Chilpin, Thai, Yatsufusa | 10 | 100,000 - 350,000 Likolo tsa Heat tsa Scoville |
| Red Habina Habina, Chocolate Habanero, Tezpur Indian, Scotch Bonnet, Orange Habanero, Fatali, Devil Toung, Kumataka, Lihlaha, Leihlo la Linonyana, Jamaican Hot | 11 | 350-855,000 Likolo tsa Mocheso tsa Scoville |
| Ghost Pepper (Bhut Jolokia aka Naga Jolokia), Trinidad Moruga Scorpion | 12 | 855,000-2,100,000 Likolo tsa Heat tsa Scoville |