Liaparo tsa salate tsa Italy li fana ka marinade e monate bakeng sa khoho ena. Khoho e koahetsoe ke bohobe bo nang le bohobe le Parmesan cheese, e leng sehoai se omisitsoeng ho fihlela phetheho.
Khoho ena e tsamaisoa ka sehatsetsing ka lihora tse 4, kahoo re rera ho qala ho itokisa pele.
Seo U tla se Hloka
- 1/4 senoelo se lokiselitsoe salate ea setaliana sa Italy
- 2 lik'hilograma tse peli ho isa ho tse 3 likhoho
- 1
- lehe, le otloa hanyenyane
- 2 tablespoons metsi
- 1/2 senoelo grated Parmesan chisi
- 1/2 senoelo se setle
- bohobe bo omileng , crumbs , e hlakileng
- Dipole tse 2 li hlatsoa
- parsley
- 1/2 teaspoon letsoai
- 1/2 teaspoon paprika
- 1/8 pepere ea pepere
Kamoo U ka e Etsang
- Tšela salate e apereng ka mokotla o moholo oa lijo kapa sesebelisoa se seholo se sa sebetsang ; eketsa likotoana tsa khōhō 'me u ee liaparo hantle.
- Tšoara mokotla kapa u koahele setshelo le refrigerate ka lihora tse 4, u fetohe ka linako tse ling. Hlakola 'me u lahle marinade.
- Kopanya lehe le metsi ka sekotlolo se sa tebang.
- Sebakeng se seholo, se sa tebang kapa mokotla oa polokelo ea lijo, kopanya chisi ea Parmesan, li-crumbs, parsley, letsoai, pepere le paprika.
- Khothalletsa hore u bala Dip ka hare ho lehe motsoako, sisinya ho feteletseng, joale seaparo le bohobe crumb motsoako.
- E-ja phofo ka sejana se seng se tlotsitsoeng. Spoon e setseng ea salate e apara holim'a kana e phehiloeng, haeba e lakatsa.
- Ho noa koloing ea 350 ° pele ho lihora tse 45 ho isa ho tse 50, kapa ho fihlela khoho e le bonolo.
U ka boela ua rata:
- Gigi's Chicken Parmesan
- Spicy Sriracha Panko Liphoofolo Tse Meno
- Lijo Tse Bonngoeng Tse Neng Tse Fried le Crumb Coating
- Li-Pepper tse nang le oli e entsoeng ka oli
- Peō ea Pesto e entsoeng ka oli
Bona hape
- Lijo tse phahameng tsa Bonase tsa Khoho tsa Breese
- Lethathamo la Main Recipe
- The Recipes Recipes
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 931 |
| Total Fat | 51 g |
| Fat Satated | 15 g |
| Fat Unsaturated | 20 g |
| Cholesterol | 496 mg |
| Sodium | 632 mg |
| Li-carbohydrate | 15 g |
| Fiber Fiber | 1 g |
| Liprotheine | 95 g |