Paella ena bakeng sa mekhabiso e 'meli e fana ka monyetla oa ho lokisetsa mofuta leha e le ofe oa mefuta e meraro ea paella - mixta (ho kopanya nama le lijo tsa leoatleng), marisco (lijo tsa leoatleng), le vegetariana (meroho). Mokhoa oa mofuta o mong le o mong o tšoana hantle: Lokisetsa sofrito ea onion, langa le le lej le konofolo. Ebe o eketsa khōho, lijo tsa leoatle kapa meroho, le raese. Ema ka moro ho fihlela raese e etsoa, 'me u phomole metsotso e 5.
Lethathamo la motsoako ka tlaase le qala ka lintho tseo mefuta e meraro ea paella e nang le eona, joaloka eiee, safrone le raese. Joale, dikgetho tsa motsoako oa mixta, marisco le vegetariana li thathamisitsoe ka thōko. Sebelisa metsoako e thathamisitsoeng, kopanya le ho bapisa, kapa u iketsetse motsoako oa hau. Lelapa le leng le le leng Spain le na le phetolelo ea eona ea paella , kahoo ha ua lokela ho e etsa?
Seo U tla se Hloka
- Lisebelisoa ho Paellas Tsohle:
- Likotlolo tse 2 ho isa ho tse 4 moro (khoho, tlhapi kapa moroho oa meroho)
- Oli ea oli ea mohloaare e 3 ho isa ho e 4 (Sepanishe)
- 1/2 eiee e nyenyane (e mosehla kapa e mosoeu, e betliloeng)
- 1 clove garlic (minced)
- 1/2 langa le le lej (lehlakoreng)
- 5 ho isa ho 7 oz.
- "raese" raese (kapa raese e hare-hare, joaloka Calrose)
- 1 pinch
- lisebelisoa tsa safrone
- Ho ikhethela: 1/2 senoelo sa lierekisi tse halikiloeng
- Letsoai ho latsoa
- O ikhethela: 1 lemon
- Mixta Options ea Lijo
- Lijo tse peli tsa likhoho kapa lirojo
- 1/4 lb. kolobe ea loho (mafura a khaotsoeng), khaola lik'hilograma tse 1-cm
- 1 calamari (squid)
- Li-clams tse nyane, tse kang venus kapa manila (liqhoa kapa tse ncha)
- 4 limela tse tala, tse mahareng kapa tse khōlō, shell
- 1/4 monate bell pepere
- Lijo tsa Leoatle Tse Khethang
- 2 calamari (squid)
- 4 li-mussels tse tala (shell kapa tse hloekileng)
- Li-clams tse nyane, tse kang venus kapa manila (liqhoa kapa tse ncha)
- 6 ho ea ho 8 masapo a tala, a mahareng kapa a maholo, shell
- 1/4 monate bell pepere
- Khetho ea Lijo tsa Vegetarian
- 1 artichoke, e trimmed le e arotsoe likarolong
- 1/4 li-eggplant tse hare-hare, li-cubed
- 1/2 pepere e tala kapa e khubelu ea tšepe, e tšeloa ka ho hlobolloa
- 1/2 li na le linaoa tse tšoeu, tse hlatsoitsoeng
Kamoo U ka e Etsang
Lokisetsa Lijo
- E-ba le meroho eohle le nama e lokiselitsoeng ho latela litaelo tsa motsoako oa motsoako.
- Noa moro holim'a mocheso o tlaase ho fihlela o futhumala.
- Ha u lokisetsa lijo tsa leoatleng kapa liphetolelo tsa mixta , hloekisa squid ea innards le mokokotlo, ebe u tlosa litente. Khaola li-tubid ka har'a li- ring. Hlatsoa le ho tlosa shellfish kaofela.
Pheha ea Sofrito
- Beha paella kapa frying pan ka mocheso o mofuthu mme u eketsa oli e lekaneng ea mohloaare ho apara tlase.
- Ha pan e chesa ka ho lekaneng, tlosa eiee, konofolo le tamati oli ea mohloaare, e tsosang hangata ho fihlela eiee e fetoloha.
Cook Lijo Tse Ling
- Mixta : Eketsa khoho le e sootho ka mahlakoreng 'ohle. Eketsa ea kolobe ea loin 'me u phalle ho sootho ka mahlakoreng' ohle. Ebe o eketsa squid mme o phehe metsotso e 10 ho isa ho e 15, o susumetsa khafetsa.
- Lijo tsa Leoatle : Eketsa squid 'me u phehe, o susumetsa hangata metsotso e ka bang 10 ho ea ho e 15.
- Meroho ea limela : Eketsa artichoke, eggplant le bell pepper 'me u se ke ua senya habobebe. Meroho e lokela ho lula e tiile.
Pheha ea Rice le Qetellong
- Eketsa raese, ho fafatsa ka sebōpeho sa sefapano holim'a pan. Hlohlella metsotso e 2 ho isa ho e 3 ho apara raese ka oli.
- Hlapa lithelefone tsa safrone pakeng tsa menoana ea hau, 'me u kenye moro o mofuthu. Butle-butle tšela moro ho pane ea paella ho fihlela lihlahisoa li koahetsoe. Jala nama le meroho ka mokhoa o ts'oanang ka tlaase ho tlase ea pan.
- Mixta le Lijo tsa Leoatle: Ka mor'a ho eketsa moro, lokisetsa li-mussels (bakeng sa phepelo ea lijo tsa leoatleng) ho pota-pota ka thōko holimo ho pan, ho supa. Li-clams le li-shrimp tsa pan, li phatlalatsoa ka mokhoa o ts'oanang. Kenya likaroloana tsa pepere holimo .
- Ema, e senotsoe, ka metsotso e ka bang 20. Haeba metsi a kenngoa empa raese ha e bonolo, eketsa le moro mme o tsoele pele ho lla. Haeba u sebelisa lierekisi, fafatsa ka hodimo ha raese e batla e phehiloe. Haeba u etsa meroho, eketsa linaoa tse tšoeu.
- Ha raese e phehiloe, nako ea ho latsoa ka letsoai, tlosa mocheso le ho koaheloa ka sefate sa aluminium kapa thaole e khōlō ea tee. Sena se lumella paella ho phomola metsotso e 5 pele e sebeletsa. Senya lemon, ha u se sebelisa, u kene marges ebe u sebeletsa hammoho le paella.