Sebaka sa brisket sa nama ea nama ha se na seaparo sa uniform. Sena se bolela hore likarolo tse ling li tla tsuba ka potlako 'me li ka lebisa linthong tse ommeng tsa nama. Re bitsa tsena Li-Burnt Ends 'me li monate bakeng sa lintho tse ngata haholo. Gumbo ena e nka liphello tse chesitsoeng ebe e li lahlela ka sopho e le hore li kolobe nama ha li ntse li ntša tatso e tsotehang e tsomang.
Seo U tla se Hloka
- 4 lik'hilograma / 1.8 g, mocheso o fela
- 2 2-ounce / 800 mL makotikoti a sithabetseng tamati
- Likopi tse 3/70 ML Chicken Stock
- 2 eiee e kholo, e khaotsoe
- 2 pelepele e tala e tala, e qhibililoe
- Likotlolo tse 2/475 mL celery, e khethiloeng
- 8-ounces / 240 g, okra e nonnelitsoeng, e khethiloeng
- 6 tablespoons / 90 mL botoro
- 3 tablespoons / 45 mL sauce ea Worcestershire
- 2 di-teaspoon / li-flakes tse khubelu tse tšeletseng tsa merobo
- 1/2 teaspoon / 2.5 mL phofo ea konofolo
- 1 teaspoon / 5 mL letsoai (sebelisa lintho tse ling tse sa lumellaneng le tse ling)
- 1/2 teaspoon / 2.5 mL pepere e ntšo
- Tabasco ho latsoa
Kamoo U ka e Etsang
Haletsa botoro ka pitsa e kholo ka mocheso o mofuthu. Eketsa lieiee, pelepele le celery. Sauté ho fihlela bonolo. Kenya konofolo le letsoai le pepere. Eketsa mocheso holimo 'me u eketse 1 senoelo sa metsi, chesang e fela, tamati le khoho ea khoho. Tlisa ho pheha. Fokotsa mocheso ho ea bohareng ba mahareng le ho omisa ho fihlela nama e le bonolo haholo. Eketsa okra, sauce ea Worcestershire, liphasepe tsa pepere, le sauce e chesang. Tsoela pele ho lla ho fihlela okra e le bonolo ebile gumbo e se e qalile.
Eketsa letsoai le eketsehileng, pepere kapa Tabasco ho latsoa. Sebeletsa ka raese.