Ntho e bonolo ea Vegetarian Pad Thai (Sekhetho, kopano ea mahala ea Gluten)

Kakaretso e nepahetseng ea pad Thai hangata e na le lero la tamarind kapa makhasi ao e ka e fanang ka hue e khethollang ea orange le tatso e monate. Tamarind e ka ba thata ho fumana, ho sa tsotellehe hore na o lula hokae. Leka phetolelo ena e bonolo ea meroho le vegan le tofu ho e-na le hoo. Fupella fatše bakeng sa lijana tse ling tsa tau tsa Thai ho leka.

Tlhokomeliso: Na u hloka hore Pad Thai ena e se ke ea e-na le gluten? Sebelisa sesebelisoa se seng sa soya sa sauce sa koro, tse kang Tamari kapa Bragg's Liquid Aminos.

Bona hape:

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Cook noodles ho latela litaelo tsa liphutheloana.
  2. Hlatsoa hammoho le mongobo oa soya, botonate ea lero la phofo, lero la lalaka, chesang e mongobo le tsoekere.
  3. Mok wok kapa skillet e khōlō, sautee tofu, onion le konofolo ka seseame ka metsotso e le 'ngoe kapa tse peli, e hlohlelletsa hangata. Lumella ho pheha metsotso e 'ngoe kapa tse peli.
  4. Kenya li-noodle tse phehiloeng le botoro ea perekisi le motsoako oa soy sauce. Khothalletsa hantle, 'me u lumelle mongobo hore o omele joalokaha o pheha ka metsotso e ka bang 3. Holimo le likhaoane, limela tsa linaoa le li-eiee tse tala le ho chesa.

Joaloka li-noodle tsa Asia? Tse ling tsa tse ling tse seng kae tse se nang lijo tsa Thai tsa noa ho leka:

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 531
Total Fat 23 g
Fat Satated 3 g
Fat Unsaturated 8 g
Cholesterol 0 mg
Sodium 1,214 mg
Li-carbohydrate 66 g
Fiber Fiber 5 g
Liprotheine 23 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)