Qalong, goulash e ne e tsoa lithabeng tsa Hungary le batho ba neng ba ruisa likhomo moo. Lilemong tsa bo-1800, mohoete oa pepere-spiked o ile oa kena ka kichineng sa Viennese mme oa fetoha mefuta e fapaneng ea sehlooho. Li-Esterhazy, Veal-, Salon le Fiaker-Gulasch li seng kae feela.
Ka nama ea likhomo le eiee e bolileng e le lisebelisoa tse kholo, "Saftgulasch" e tumme haholo. Sephiri ke ho sebelisa bonyane likarolo tse tharo tsa boima ba boima ba lik'hilograma tsa li-eiee bakeng sa limilione tse likete tsa nama ea nama.
Fumana Szegediner Goulash mona
Seo U tla se Hloka
- 3 1/2 lik'hilograma tse nang le boneless lean phoofolo ea shank
- 2 3/4 lik'hilograte tse eiee
- 6 ounces lard (
- Schmalz kapa oli)
- Tablespoons tse 3 ho isa ho tse 4
- Se-Hungarian paprika (edelsüß)
- 2 junipere monokotsoai (e sithabetseng)
- 1 teaspoon
- omisitsoeng marjoram
- 1 teaspoon fatše
- caraway
- 1 teaspoon tsoekere
- 1/4 teaspoon pepere e ntšo
- 1 teaspoon letsoai (le ho feta ho latsoa)
- Tablespoons tse 2 tsa tamati
- 2 cloves konofolo
- 1/2 ho 1 teaspoon lemon lehlakoreng
- 2 tablespoons cider asene
- 1 leaf leaf
- 2 tablespoons phofo
Kamoo U ka e Etsang
- Khaola nama ea khomo ka li-chunks tse peli le peel 'me u khaole lieiee ka lihlopha tse telele.
- Karolo e chesang ea motsoako kapa oli ka pane e khōlō kapa seboneng sa Madache le ho soeufatsa nama ka li-batches. Tlosa poleiti.
- Etsa eiee ho fihlela e le putsoa ka khauta ho e 'ngoe ea oli. Eketsa mobu oa paprika, monokotsoai oa junipere, marjoram, caraway, tsoekere, pepere e ntšo le 1 teaspoon ea letsoai le e sootho ka oli ka nako e khutšoanyane (metsotsoana e 30). U se ke ua chesa fatše paprika!
- Kenya tomate e nang le lekhasi, konofolo le lemon le ho senya.
- Ka potlako eketsa asene ea cider le likotlolo tse 4 tsa metsi. Tlisa ho pheha. Fokotsa mocheso ho tlaase. Eketsa lekhasi la bay, haeba le lakatsa.
- Eketsa nama e sootho le braise bakeng sa lihora tse 2/2. Khothalletsa ka linako tse ling u kenye metsi ha ho hlokahala.
- Ha nama e le bonolo, eketsa metsi 'ohle' me u khutlisetse ho pheha. Nako ea ho latsoa ka letsoai.
- Ho thibela moriana, o tsosa phofo hammoho le metsi a batang a batang 'me o kenyelletsa molapo o mosesaane ho ea ho sejoa. Hlohlelletsa ho fihlela ho fihla ho pheha.
Tlhokomeliso: Ha goulash e pheha haholoanyane, e molemo. Lintho tse monate tsa goulash letsatsing la bobeli.
Leka ho sebeletsa goulash le Semmelknödel , Dzelings dumplings , Spätzle kapa li-noodle tse ling.