U ka 'na ua batla ho sheba tataiso ea mohato ka mohato pele u etsa li-noodle tse ntle tse ntle tsa Black Forest. Sebopeho sa bona se sa tloaelehang se ba fa lebitso la bona, lirobele tse nyane. U ka sebelisa ricer ea litapole , mochine oa khatiso, spätzle board, colander kapa esita le khaba e slotted ho etsa li-noodle tsa hau.
Seo U tla se Hloka
- Likopi tse 3
- phofo (sepheo sohle)
- 1/2 teaspoon letsoai
- 1/4 teaspoon nutmeg (fatše kapa e sa tsoa silaloa)
- Mahe a mane a mahareng
- 1 senoelo sa lebese
- Ho ikhethela: 1 senoelo sa bohobe crumbs (se setle, se omme)
- Ho ikhethela: botoro ba 4 tablespoon
Kamoo U ka e Etsang
- Kopanya phofo, letsoai le nutmeg. Kenya mahe le ho kopanya. Tšela lebese ka hlama hanyane ka hanyane, ho fihlela e boreleli batter mefuta e fokolang ho feta brownie batter. Etsa phomolo bonyane metsotso e 5.
- Tlisetsa metsi a 2 likaroloana ka 1/2 teaspoon letsoai ho pheha sekotlolo se boima sa 4,5 quart. Etsa litokisetso tsa ho belisa bonyane li-batches tse peli ho tsoa ho risepe ena.
- Beha colander e kholo (e nang le likoti tse kholo) holim'a sekoahelo mme o hatelle hlama, tse seng kae tse nang le li-spoonfuls ka nako, ka likoti ka ho toba ka metsing.
- Pheha metsotso e 5-8 ho fihlela li-noodle li loma.
- Tlosa li-noodle ka khaba e slotted le ho phalla ho feta ka sieve.
- Tela ka li-breadcrumbs tse halikiloeng ho sebeletsa.
Ho Etsa Breadcrumb
- Qhibiliha 'me u hlohlelletse 4 tablespoons botoro ka pane ho mofuthu mocheso ho fihlela botoro e khaotsa ho fofa.
- Kenya 1 kopi ea breadcrumbs le ho pheha, e tsosang kamehla, ho fihlela crumbs e soothoa.
- Hlakola lithaole tsa pampiri.
Tlhahiso bakeng sa batho ba ratang lijo-thollo: U ka kenya sebaka sa phofo kapa koro eohle. Ke sebelisa phofo e tšoeu ea koro e tšoeu. Lumella hlama e lule ka nako e lekaneng ho kokobetsa bran.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 483 |
| Total Fat | 27 g |
| Fat Satated | 13 g |
| Fat Unsaturated | 9 g |
| Cholesterol | 275 mg |
| Sodium | 705 mg |
| Li-carbohydrate | 42 g |
| Fiber Fiber | 3 g |
| Liprotheine | 18 g |