Mitarashi Kushi Dango Recipe

Dango ea Mitarashi Kushi ke koloi ea setso (monate oa Japane). Hangata li-dumplings tse ratoang li bitsoa dangoe, mme masangoana a kushi a bolela skewered sweet dumplings. Mangoho ana a kushi a koahetsoe ke monate oa soya e monate a bitsoa mitarashi. Hangata li-dangos tse 3 ho isa ho tse 5 (ka tloaelo li sebelisoa 5) li sebelisoa ka ho fetisisa. Mantsoe a Mitarashi Kushi a simolohile Kamo Mitarashi Tea House e Kyoto. Recipe ena e potlakile ebile e bonolo.

K'hepe ena e sebelisa mefuta e 'meli ea phofo: Shiratamako e tsoa ho raese ea lijo-thollo tse khuts'oane tsa raese / glutin e tsoetseng pele' me Joshinko o tsoa raese ea lijo-thollo tse khutšoanyane tsa Japane . Litlhoko tsena li fana ka litšoantšo tse fapaneng. Ha o etsa dangole ka shiratamako feela, setopo se atisa ho ba bonolo haholo. Ka hona, Joshinko o ekelitsoe hore a etse dangoko e nepahetseng. Ehlile, o ka etsa dango ka shiratamako feela. Ke feela khetho ea motho.

Haeba u rata anko (monate o monate oa linaoa), u ka beha li-ankoon tsa hau tse entsoeng ka mahahapa.

Litsela Tse 3 tsa ho Boloka Dango

1. Ka mor'a hore u thehe dangos e pota-potileng, e behe ka sekhukhu se le seng sejaneng se sirelelitsoeng. Li ka sireletsa ka mokhoa o sireletsehileng bakeng sa khoeli. Ha u li sebelisa, pheha mangata a leqhoa ntle le ho senya.
2. Ka mor'a ho pholile, tlosa li-dangos tse omeletseng ebe o kenella ka setsing se se nang metsi. Etsa bonnete ba hore ha ba khomarele. Li ka sireletsa ka thata ho fihlela khoeling. Ha u li sebelisa, li-microwave ho fihlela li le mocheso.
3. U ka ba pholosa metsing a leqhoa lihora tse 'maloa, kapa metsing a bolokiloeng ka sehatsetsing.

Seo U tla se Hloka

• 1 1/3 senoelo joshinko (phofo ea raese)
• 1 1/3 senoelo shiratamako / mochiko (monate oa monate / litholoana tse monate oa lerutla)
• 3/4 senoelo sa metsi a chesang
• 2/3 senoelo sa metsi
• 1/2 senoelo tsoekere
• 2 1/2 tbsp.
• soy sauce
• 1 1/2 tbsp. katakuriko starch kapa cornstarch, e tsoakiloeng le 1 1/2 tbsp. ea metsi
• 5 bamboo skewers

Kamoo U ka e Etsang

1. Kopanya shiratamako, joshinko, le 2 tbsp. tsoekere ka sekotlolo.
2. Butle-butle tšela metsi a chesang holim'a motsoako. Hlohlelletsa metsing a chesang nako e nyenyane ebe u khumama butle-butle ho fihlela hlama e ba bonolo. Mokhoa o tšoana le ho penya "earlobe."
3. E kopanya ka spatula ho fihlela ho kopantsoe.
4. Knead hlama ka matsoho ho fihlela le boreleli.
5. Arola hlama likotoana ebe o kena liboloaneng.
6. Beha li-dumplings li-steamer tsa preheated le ho li chesa ka mocheso o phahameng ka metsotso e ka bang 10.

1. Fokotsa dumplings mme u behe dumplings ho skewers. (Dumplings 3 kapa 4 bakeng sa skewer)
2. Ho etsa moriana o kopantsoeng, kopanya metsi, tsoekere le soy sauce ka sekotlolo .
3. Tlisa ho pheha ka mocheso o mofuthu.
4. Tšela motsoako oa katakuriko starch ka mongobo, o hlohlelletsa hantle.
5. Tlisetsa pheha hape u emise mocheso.
6. Grill ea skewered dumplings ho fihlela grill e nyatsitsoeng.
7. Hlatsoa moriri oa mitarashi holim'a li-dumplings.

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories	414
Total Fat	1 g
Fat Satated	0 g
Fat Unsaturated	0 g
Cholesterol	0 mg
Sodium	476 mg
Li-carbohydrate	93 g
Fiber Fiber	3 g
Liprotheine	7 g

(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)