Pate ea Fruit ea Peach e chesa, e monate jellied squares e phuthetsoeng ka tsoekere. Ba na le tatso e matla, ea vibrantly fruity hobane e entsoe ka lecha le peree puree.
Seo U tla se Hloka
- 6 diperekisi tse mahareng (tse monate le tse butsoitseng, ho hlahisa linoelo tse 2 puree)
- 1.5 oz./3 Tbsp. tsoekere (granulated)
- .5 oz./1-1/2 tbsp pectin (phofsho)
- Likotlolo tse 15 tsa oz //2 tsoekere (granulated)
- 4 oz./1/3 seno sa sirase ea poone (khanya, kapa tsoekere)
- 1-1 / 2 tsp. lero la lemone (le ncha)
Kamoo U ka e Etsang
1. Lokisa pan ea 8x8 ka ho e khabisa ka pampiri ea aluminium kapa pampiri e entsoeng ka letlalo mme u e silafatse ka ho pheha ho sa phekolehe .
2. Kopanong e nyenyane, kopanya pectin le phofshoana ea pele ea tsoekere (1) le ho kopanya hantle. E-na le tsoekere ea bobeli (2), sirapo ea poone le lero la lemone haufi le setofo, hang ha u qala ho pheha candy, mohope o tsamaea ka potlako 'me u tla hloka hore ntho e' ngoe le e 'ngoe e lokisetsoe' me e be bonolo.
3. Peela liperekisi le li-coarsely li li robe likoto. Li behe ka sekotlolo sa mokokotlo ka mocheso o mofuthu 'me u li emise ho fihlela li lokolla lero la tsona' me li le bonolo haholo. Beha diperekisi ka motsoako oa blender kapa lijo ebe o sebetsa ho fihlela e le puree e boreleli.
4. Fokotsa puree ka senoelo sa tekanyo le ho lekanya dikopi tse 2 tsa perekisi puree. Haeba u na le puree e eketsehileng, e boloke bakeng sa tšebeliso e fapaneng. Beha puree ka sekotlolo se ka hare ho feta seaplane-mocheso o phahameng 'me u se tlise ho omisa. Hang ha u bososela, eketsa motsoako oa tsoekere oa pectin ha u ntse u leketla ka ho tsoelang pele. Hang ha e kenyelitsoe, eketsa lekhetlo la bobeli la tsoekere (2) ka lihlopha tse 'maloa,' me u tsoele pele ho whisk kamehla ho fihlela pipi e fihla ho pheha.
5. Hang ha e pheha, eketsa sirapo ea poone 'me u tsoele pele ho pheha le whisk. Kenya thermometer ea candy 'me u tsoele pele ho pheha, ho senya hangata, ho fihlela motsoako o fihla ho likhato tse 230 F. Tsamaiso ena e nka nakoana - hangata e ka bang metsotso e 25-35, ho itšetlehile ka pan ea hao le mocheso. Tsela e 'ngoe ea ho ts'oaea ka ho hlakola tlaase ea pan le rubber spatula ho thibela ho chesa. Qalong, candy e tla be e le tšesaane, empa ha e pheha e tla thibela ebe e qala ho fafatsa, kahoo shebela matsoho. Ha e se e loketse pompong e tla ba e teteaneng 'me e tla bokella hammoho ebe e tlohe mahlakoreng a pan.
6. Hang ha mocheso o nepahetseng o fihlile, tlosa pan ka mocheso 'me u phunye hang-hang ka lero la lero la lemone.
7. Etsa pompong ka har'a pitsa e lokiselitsoeng mme ue behe ka har'a eona. E lumella ho beha mocheso oa motšehare bonyane lihora tse 3-4, kapa bosiu bo le bong.
8. Tlosa ka potlako pompong e tsoang pan 'me u tlose tšehetso ea foil. E khaola likarolong tse nyane tsa li-inch 'me u phunye libalase ka tsoekere e nang le granulated ho sebeletsa. Boloka Peach Pâtes de Fruits ka setsing se se nang metsi sehatsetsing, ebe u se tšela ka tsoekere hape ka mor'a sehatsetsing.