Mafura a Fat Spaghetti le Meatballs

Li-spaghetti le li-Meatball ke ntho eo lelapa lohle le ka e thabelang. Ha ke le moo, ke etsa li-meatball tse fokolang ka mafura ka ho sebelisa nama ea likhomo tse hahiloeng ka thata le ho eketsa moriana oa tomate le onion e khethiloeng ho e boloka e le mongobo. Li-meatball li koahetsoe, li sa lomosoe, ebe li ntšoa ka letsoho maruarong a mafura a marinara. Kea u tšepisa hore u ke ke ua hloloheloa mafura a feteletseng ka spaghetti ena e tlaase ea mafura le sejana sa nama.

Seo U tla se Hloka

Kamoo U ka e Etsang

1. Preheat oven ho likhato tse 400, 'me u fafatsa sekheo sa cookie ka ho pheha ho sa phekolehe .

2. Ho senya nama ea khomo ka sekotlolo se seholo sa ho kopanya. Eketsa breadcrumbs, oregano, onion, langa le le lej sauce , konofolo le parsley.

3. Kopanya lik'hemik'hale ka botlalo, ebang ke ka menoana kapa ka fereko.

4. Roll motsoako oa meatball ka libolo tse 1-intshi le sebaka ka letlapa la cookie.

5. O lokela ho ba le li-meatball tse ka bang 20.

6. Koahela ka ontong ka metsotso e 16-18, ho etela bohareng ba ho pheha.

7. Koahe ea spaghetti ka pitsa e kholo ho latela melaetsa ea liphutheloana, ntle le letsoai kapa oli.

8. Paneng e kholo, moea oa mocheso oa marinara ; eketsa li-meatball tse phehiloeng ho mongobo 'me u mamele ho fihlela pasta e loketse.

Ka ho Sebeletsa: Lik'halori 404, Lik'hilojule tse tsoang Fat 60, Total Fat 6.9g (sat 2.4g), Cholesterol 52mg, Sodium 242mg, Li-carbohydrate 58.4g, Fiber 3.4g, Protheine 27.7g

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 579
Total Fat 13 g
Fat Satated 4 g
Fat Unsaturated 5 g
Cholesterol 79 mg
Sodium 857 mg
Li-carbohydrate 76 g
Fiber Fiber 7 g
Liprotheine 39 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)