Motho ea liehang ho pheha o etsa hore ho be bonolo ho tsuba le ho pheha. E etsa lijo tse phethahetseng le tse bonolo ka nako leha e le efe empa ha e le hantle ke lijo tse monate le tse futhumetseng tsa mariha.
Seo U tla se Hloka
- 2 tablespoons botoro
- 1 1/2 lik'hilograma tsa likhoho tsa khoho, khaola lik'hilograma tse 1/2-cm
- 1/2 senoelo sa onion e khethiloeng
- 2 likhopo tsa celery, tse sliced
- Lihoete tse peli tse nyenyane, tse lesupi
- Likotlolo tse peli tsa manonyeletso a poone
- Makotikoti a 2 (hoo e ka bang li-ounces tse 10 ka 'ngoe)
- condensed tranelate ea litapole sopho
- Likotlolo tse 1 1/2
- moro oa kana
- 1 teaspoon e omisitsoeng ka mofola kapa setupong se le seng sa parsley e ncha
- 1/2 senoelo
- Lebese la halofo le halofo kapa la mouoane
Kamoo U ka e Etsang
- Ka skillet e khōlō, qhibiliha botoro kapa margarine; khōho e sootho. Fetisetsa khōho ho lieha ho pheha .
- Eketsa lieiee le celery ho ea skillet le ho phalla ka metsotso e ka bang 3 ho ea ho e 4, ho fihlela feela e le bonolo.
- Etsa liieee le celery ho e-na le li-crockpot, hammoho le lihoete, linotši tsa poone, sopho, moro le dill kapa parsley.
- Koahela 'me u phehe lihora tse tlaase ho tse 5 ho isa ho tse 6 kapa ho fihlela khoho e etsoa' me meroho e bonolo.
- Nakong ea metsotso e 10 ea ho qetela, tsosa ka lebese le halofo le halofo kapa e tsoa mouoane. Tsoela pele ho pheha ho fihlela o chesa.