Li-mushroom Tse Nkiloeng Tse Butsoa (Low Carb)

Kaha ha ho na bohobe bo nang le bohobe, li-mushroom tsena tse tala tse tala li ntle haholo. Li-cheese tse tala le tranelate li kopantsoe le li-eiee tse tala le botoro bakeng sa lijo tse monate, tse monate.

Sebelisa li-mushroom tse khōlō kapa li-mushroom tsa Portobello mohahong.

Recipe e habonoloa habonolo bakeng sa letšoele.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Tšoaea lepa ea ho baka ka foil.
  2. Tlosa limela ho li-mushroom; senya li-stems tse lekanang le senoelo sa 1/2. Beha ka thōko
  3. Qhibiliha halofo ea botoro ka skillet e kholo holim'a mocheso o mofuthu. Eketsa hoo e ka bang halofo ea li-mushroom 'me u phehe, u hlohlelletse, metsotso e 5; ho tlosa mafura. Pheta ka likhasepo tse tharo tsa botoro le tse ling kaofela tsa li-mushroom.
  4. Ka sekotlolo se sehareng, kopanya tranese ea tranelate le chisi e buluu; kopanya ho fihlela o kopantsoe hantle. Khothalletsa hore u se ke ua hlola u e-na le li-mushroom.
  1. Preheat broiler (500 F) 'me u fetole mohaho oa ovine sebakeng se ka holimo. Li-caps tsa li-mushroom li lokela ho ba li-intsithara tse ka bang 4 ho tloha mohloling oa mocheso.
  2. Beha likheo tsa li-mushroom pampiring ea ho baka ebe u li tlatsa ka motsoako oa cheese.
  3. Phunya li-mushroom tse entsoeng ka holimo ho fihlela litlhōrō li le masoeu a khauta.

Tlhahisoleseding ea phepo e nepahetseng e thehiloeng li-mushroom tse peli ka ho sebetsa.

Lik'hilojule tse 91; 8g mafura; 2g lik'habohaedreite; 1g fiber

Liphetoho

U ka 'na ua U rata

Li-mushroom tse koahetsoeng ka majoe a nang le litlhako tsa bohobe

Li-mushroom Tse Nkiloeng ka Masiana a Italy

Mesekere e tsubang ea Chef ea Kentucky ea Nick Kentucky

Li-mushroom Tse Nkiloeng ka Bacon le Cream

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 104
Total Fat 9 g
Fat Satated 6 g
Fat Unsaturated 3 g
Cholesterol 26 mg
Sodium 191 mg
Li-carbohydrate 3 g
Fiber Fiber 1 g
Liprotheine 3 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)