Li-breasts tsa Chicken le Cheese ea Swiss

Kakaretso ena ea likhoho e entsoeng ka ho fetisisa ke motsoako oa setso oa khoho, ham le Swese chisi.

Sebeletsa lijo tsena tse monate tsa khoho le raese kapa litapole tse halikiloeng bakeng sa lijo tse monate kapa ka Sontaha.

Seo U tla se Hloka

• 8 masapo a khoho a sa boneng (letlalo le tlosoa)
• 1/4 teaspoon letsoai
• 1/4 pepere ea pepere
• 2
• mahe (a otloa )
• 1 senoelo sa lebese
• 4 di-ounce dilae tse phehiloeng (khaola ka halofo)
• 4 1-ounce lilae tsa chisi tsa Switzerland (khaola halofo)
• 1/3 senoelo phofo ea morero
• 1 1/3 senoelo
• e ntle e omileng breadcrumbs
• Oli ea limela tse 1 ea botlolo
• Bakeng sa Sauce ea Mushroom :
• 2 tablespoons botoro
• 1/2 senoelo sa li-mushroom (tse tšesaane)
• Dipole tse 2
• phofo e nang le morero
• 1/2 lebese la senoelo (ho futhumetse)
• 1/2 senoelo
• moro oa kana
• Letsoai le letsoai le tšoeu ho latsoa

Kamoo U ka e Etsang

1. Beha khoho e 'ngoe le e' ngoe pakeng tsa lipampiri tse 2 tsa boka ba boka, polasetiki ea polasetiki, kapa mokotleng oa polokelo ea lijo. Pound ka bonolo ho otloloha, ho sebelisa pinana e kenyang kapa karolo e boreleli ea mallet. Fafatsa likotoana tsa letsoho le letsoai le pepere.
2. Kopanya mahe ka lebese la 1 la senoelo; whisk ho kopanya. Koahela likotoana ka motsoako.
3. Beha sekotlolo sa ham le sekotlolo sa chisi bohareng ba setho se seng le se seng sa phofo. Hlatsoa lihlahisoa tsa chisi le lebese le motsoako oa mahe. Fold e fela ka ham le chisi; tsoha, ho qala ka lehlakoreng le lelelele. Meqolo e sireletsehileng e nang le menoana a meno.

1. Hlakola likhoho ka har'a phofo ea senoelo sa 1/3 ebe u kenella ka motsoako oa lebese o setseng; roka ka bohobe crumbs ho apara hantle.
2. Beha li-pie tse nang le bohobe holim'a poleiti; sekoahelo le refrigerate ka hora e le 'ngoe.
3. Senya oli ea limela e boima ba 1/2 cm ka skillet e boima ka lebaka la mocheso o monyenyane.
4. Li-fry chicken ka metsotso e 20, e fetola hangata, ho fihlela e le e putsoa ka khauta. Thala hantle.
5. Sebeletsa ka moriana oa mushroom.

Sauce ea Mushroom

1. Qhibiliha botoro ka saupe ho feta mocheso oa mocheso; sauté li-mushroom ho fihlela li sootho.
2. Eketsa phofo mme o hlohlelletse ho fihlela motsoako o kopantsoe hantle mme phofo e pheha (hoo e ka bang metsotso e 2).
3. Butle-butle tsuba ka lebese le chesang le moro. Pheha ka seaplane mocheso, susumetsang maikutlo kamehla, ho fihlela mongobo qala ho pheha 'me e thickened. Ho omella, ho tsosang khafetsa, ka mocheso o tlase haholo ka metsotso e 5.
4. Nako le letsoai le pepere ho latsoa.

More Recipes

Chicken Cordon Bleu Casserole

Li-Breasts tsa Chicken le Bacon le Cheese

Lithethefatsi tsa Lithethefatsi tsa Litlama

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories	1556
Total Fat	89 g
Fat Satated	28 g
Fat Unsaturated	35 g
Cholesterol	511 mg
Sodium	1,196 mg
Li-carbohydrate	34 g
Fiber Fiber	3 g
Liprotheine	147 g

(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)