Herring roe, kapa caviar, e tsejoang e le "kazunoko" ka Sejapane, ke monate o etsoang ka la 1 January ho keteka "oshogatsu" kapa Selemo se Secha.
Kazunoko e nkoa e le sejo se tloaelehileng sa Selemo se Secha sa Japane kapa " osechi ryori ". Ha ho le joalo, sejana sena, joaloka lijana tse ling se sebelisitsoe ho oshogatsu, se na le moelelo oa bohlokoa ho sona. Ka mohlala, ho ja kuromame, kapa linaoa tse mongobo tsa soya tse mongobo li na le tšusumetso ho oshogatsu, hobane linaoa li emela boiketlo le litakatso tsa bophelo bo botle Selemong se Secha. Ka ho tšoanang, kazunoko, kapa roe, e emela ho ikatisa, mahe le bana. Ho ja kazunoko Selemong se Secha sa Japane ho tšoantšetsa takatso ea bana ba bangata kapa litloholo selemong se tlang.
Sejo sena sa herring roe ha se na lijo tse nang le kelp (konbu) dashi , bonito (katsuo) dashi le soy sauce (shoyu). Ha ho pheho e amehang, kantle ho ho kopanya metsoako hammoho le ho lumella rose ea herring hore e tsamaee ka leseli la dashi broth.
Ntho e le 'ngoe feela ea ho lokisa sejana sena ke hore lesela le pota-potileng caviar le lokela ho tlosoa e le hore litlolo tsa dashi li khone ho kenngoa. E boetse e tlosoa ka morero oa ho itekanetse, ho fanoe ka sejana ho etsoa ketsahalong e ikhethang, polelo e bohlokoa.
Lijana tse ling tse thabisoang ka Selemo se Secha sa Japane, kapa oshogatsu, li kenyeletsa: linaoa tse motsoako oa soya (kuromame), sushi , sashimi , sopho e monate e khubelu ea bee (zenzai).
Seo U tla se Hloka
- Kazunoko (Herring roe)
- 1 1/2 senoelo sa metsi
- 1 teaspoon e omisitsoeng bonito dashi phofo
- 1 3 "x 3" sengoathoana se omisitsoeng dashi konbu (kelp e nonneng)
- 1 1/2 teaspoon soy sauce
Kamoo U ka e Etsang
- Kazunoko e tsitsitseng ka metsi a batang ka matsatsi a mabeli, ho fetola metsi hang ka letsatsi. Boloka ka sehatsetsing. Sena se tlosa letsoai ho tswa ho roe, hammoho le ho lokolla lesela le potolohileng roe.
- Tlosa ka mofuthu membrane ho tloha likarolong tsa kazunoko. Ho na le lesea le tšesaane haholo leo u tla le hlokomela ka mor'a letsatsi le le leng ha u tšela kazunoko metsing.
- Kazunoko boloka ka metsi a pholileng.
- Ka pitsa e nyenyane, soak dashi konbu metsing ka nako e ka bang 1 hora.
- Tlisa konbu le metsi ho ea pheha hantle. Eketsa dito e omisitsoeng ea bonito le sauce ea soya 'me u bosose ka metsotso e ka bang 10.
- Lumella moro o phehiloeng hore o pholile. Lahla dashi konbu.
- Senya kazunoko butle-butle ka likotoana tse loma ka matsoho. U se ke ua khaola.
- Beha likotoana tsa kazunoko ka masiana a dashi le ho beha ka har'a sehatsetsing masiu a mabeli ho isa ho a mabeli ha roe e nka tatso ea dashi.