Gumbo ena e monate e entsoe ka boroso e ts'oantsoang le khōho e tšolotsoeng, hammoho le Creole seasonings le meroho.
Bakeng sa gumbo e matla, fana ka faele e nyenyane phofo tafoleng ho fafatsa ka sopho.
Seo U tla se Hloka
- 1/2 senoelo sa oli ea limela
- 1/2 senoelo
- phofo e nang le morero
- 1 lik'hilograma tse tsoekere
- sosese e tsuba
- Likotlolo tse 1 1/2 tse anyesitsoeng eiee
- 1/4 senoelo se tšetsoeng tala pelepele
- 1/4 senoelo se omeletsoeng pelepele
- 1 senoelo se entsoeng ka celery
- 3 tablespoons botoro
- 1 e ka hlahisa litamati tse nyenyane (14.5 ounces)
- 1 teaspoon pepere e ntšo, kapa ho latsoa
- 1/2 teaspoon pepere e khubelu, kapa ho latsoa
- Clove tse 2 ho isa ho tse 4
- garlic, minced
- 2 di-teaspoon
- Li-Creole li hloekisa
- 1 teaspoon
- phofo e lerootho
- 1 teaspoon e omisitsoeng lekhasi la thyme
- 2 likarolo
- moro oa kana
- Likopi tse peli tse tšosoe li hloekileng kapa
- okra e nonneng *
- Likopi tse peli li tšeloa khōhō e phehiloeng
- letsoai, ho latsoa
- Khetho: phofo ea faele
Kamoo U ka e Etsang
- Ho etsa roux, oli ea mocheso ka sekotlolo. Eketsa phofo le pheha, e tsosang kamehla, ho fihlela phofo e fetoha e lefifi. Hlokomela hore u se ke ua chesa. Beha ka thōko. ( How to Make a Louisiana Roux )
- Ka sekotlolo se seng sa polokelo ea letsoho, masiana a saute, eiee, lipalesa tse tala le tse khubelu, le celery ka botoro ka metsotso e ka bang 10; eketsa litamati. Hlohlelletsa ka roux le li-seasonings 'me u emelle metsotso e 20. Butle-butle ka har'a moriana oa khoho u be u qete lihora tse 1 ho isa ho tse 1.
- Haeba u sebelisa okra, e kenyelle metsotso e 20 ho isa ho e 30 ea ho qetela.
- Fetola ka metsi kapa moro oa khōho ho latsoa.
- Eketsa khoho e phehiloeng e tšetsoeng; mocheso ka hohle.
- Sebeletsa ka raese e chesang e phehiloeng. E etsa hoo e ka bang 1 gallon.
E sebeletsa 8 ho isa ho 10.
* Haeba o khetha ho se sebelise okra, fana ka phofo tafoleng ho thusa ho ntša sopho.
More Recipes
Slow Cooker Recipe ea Chicken Gumbo
Sose ea Shrimp le Andouille Gumbo
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 443 |
| Total Fat | 32 g |
| Fat Satated | 8 g |
| Fat Unsaturated | 16 g |
| Cholesterol | 74 mg |
| Sodium | 701 mg |
| Li-carbohydrate | 18 g |
| Fiber Fiber | 3 g |
| Liprotheine | 22 g |