Moeserella e ncha e entsoeng ka letsoho e na le monate o monate. Litaelo mona bakeng sa ho iketsetsa lapeng li na le lintlha tse qaqileng empa ha li thata. Rennet le acid e citric e ka fumanoa mabenkeleng a lijo le marakeng a khethehileng.
Seo U tla se Hloka
- 1/2 letlapa la rennet
- 1/4 senoelo metsi (pholile le chlorine: metsi a mangata a mangata a na le chlorine e sa lefelloeng)
- Lebese le le 1 galon (2%, 1%, kapa skim)
- 2 diaspuni tse 2 tsa citric acid
Kamoo U ka e Etsang
Senya rennet ka metsing mme u hlohlelletse ho qhibiliha. Tšela lebese ka pitsa e sa sebeliseng matla (ha ho na aluminium kapa tšepe ea tšepe). Beha ka mocheso o mofuthu. Fafatsa asiti ea citric holim'a lebese ebe u hlohlelletsa makhetlo a seng makae. Lebese le futhumetseng le etsang likhato tse 88 F. Letsi le tla qala ho khaotsa.
Ka likhato tse 88 tsa F, eketsa tharollo ea rennet 'me u tsoele pele ho tsamaea butle ka metsotso e seng mekae ho fihlela lebese le fihla likhato tse 105 F. Qoba mocheso. Lithapo tse kholo li tla hlaha 'me li qala ho arohana le whey (metsi a hlakileng, a tala).
Ka khaba e slotted kapa mahareng a sephara, khaola sekotlolo se khabisong se seholo sa khalase. (Haeba e ntse e le metsi haholo, e ke e behe metsotso e seng mekae). Tšoaea ka letsoho ka letsoho mme u tšollele whey e ngata kamoo ho ka khonehang. Microwave e koahela ka holimo bakeng sa motsotso o le mong, ebe o tlosa whey e feteletseng. Ka khaba, kenya likotlolo ho boloka ho fihlela li pholile. E-noa microwave ka makhetlo a mang a mabeli ka metsotsoana e 35 ka 'ngoe,' me u tsoele pele ho tlosa whey le mosebetsing ka bolo. Ho sa le joalo, beha whey ka mocheso o mofuthu 'me ue lumelle ho futhumatsa ho fihlela likhato tse ka bang 175.
Nako e pholile hoo e ka amang, e kopa joaloka hlama ea bohobe ho fihlela e boreleli. Ha u ka e otlolla joaloka taffy, e felile. U ka fafalletsa likhabapo tse 1 ho ea ho tse peli letsoai ka cheese ha u ntse u li roba le ho li otlolla. Cheese e tla ba e otlolohileng, e boreleli le e khanyang. Haeba ho le thata ho otlolla le ho phunya habonolo, e kene ka har'a whey e chesang bakeng sa metsotsoana e seng mekae ho etsa hore e futhumale le ho fola. Ebe oe nka hape ebe oe otlolla ka thapo e telele. Tšoaea hape 'me u otlolle hape. Koahela ka har'a whey e chesang ha ho hlokahala hore u khone ho itšoara.
Ha leseli le boreleli le le khanyang (sena se nka metsotso e se mekae), se se se loketse ho ja. E kopanya ka lebokoseng kapa libolo tsa golf, ebe u boloka tharollo ea likhabapo tse 2 tsa letsoai ho 1 senoelo sa metsi.
Tlhokomeliso: Citric acid le rennet li fumaneha ka tatellano ea poso, li-pharmacy tse ling kapa mabenkele a lijo tsa bophelo.
Mohloli: Cheese ea Lehae e Etsoang ke Ricki Carroll (Workman Publishing)
E ngotsoe ka tumello.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 78 |
| Total Fat | 4 g |
| Fat Satated | 2 g |
| Fat Unsaturated | 1 g |
| Cholesterol | 12 mg |
| Sodium | 53 mg |
| Li-carbohydrate | 6 g |
| Fiber Fiber | 0 g |
| Liprotheine | 4 g |