Keletso ena e bonolo haholo e kopanya fattiness e majabajaba ea foie gras le brandy ea apole. Ke motsoako oa bomolimo oo ka nnete o lokelang ho ba mokga o ratang.
Berese ea boleng bo tlase B foie gras e tšoaneleha ka mokhoa o phethahetseng bakeng sa risepe ena. U ka ba ua sebelisa foie gras ea makotikoti, le hoja ho na le tahlehelo e tobileng ka tatso.
Seo U tla se Hloka
- 8 Ounces Fresh Foie Gras - B grade B, khaola likotoana tse 1-cm, veine e tlosoa
- 1/4 Cup Pomme de Vie (
- Apple Brandy )
- 8 Ounces Butter e sa ejoeng, mocheso oa kamore (bonolo)
- Letsoai & Pepper, ho latsoa
- Bohobe ba brioche
- Apulo
Kamoo U ka e Etsang
- Hlatsoa pan e seng ea tente ho fihlela e chesa haholo. Eketsa foie gras 'me u phalle ka metsotso e ka bang 5. Tlosa mocheso 'me u lumelle ho pholile.
- Beha foie gras ka motsoako oa lijo o kenngoeng ka lehare la ho khaola. Ha motlakase a ntse a matha ka lebelo le tlase, kenyelletsa butle-butle botoro le botlolo.
- Tsoela pele ho kopanya ho fihlela e le ntho e tsitsitseng. Latsoang 'me u kenye letsoai le pepere ho seo u se ratang.
- Beha motsoako ka sekotlolo sa ho sebeletsa. Koahela ka ho phuthela ka polasetiki le ho pata furuji ka bonyane lihora tse peli.
- Khaola brioche ea hao ka likotoana, 'me ue hlabosolle.
- Khaola apole ea hau ka wedges.
- Sebeletsa foie gras ea hau le li-tranche tsa brioche le li-apple tsa mariha.
Bakeng sa kenyelletso e ntle haholoanyane, sebelisa mokotla oa piping mokotla pele nako ea ho arolelana likarolo ho li-toast.