Li-clams tse halikiloeng li bonolo ebile li monate ho li etsa lapeng kapa ka ntle ho fryer e tebileng. Seaparo se koahetsoeng ka mokokotlo se na le litlama le ho ts'oana le pepere ea chipotle. Sebeletsa kapa u kene.
Seo U tla se Hloka
- Likopi tse 2 tse hlahisang letsoai la saline (khaba e pshatlehileng)
- 1/2 teaspoon likhoho tsa tlhaho
- 1/2 teaspoon
- letsoai la kosher
- 1/4 teaspoon fatše
- pepere ea chipotle (kapa pepere ea cayenne)
- 1/4 teaspoon
- phofo ea garlic
- 1/4 teaspoon
- oregano
- 1/8 teaspoon e omisitsoeng
- dill mofoka
- 2 mahe a maholo (a otloa habobebe)
- 1 10-ounce e ka ba lesea le feletseng
- li-clams (tse tšolotsoeng, kapa li-clams tse ncha, li koaletsoe)
- Likopi tse 3 ho isa ho tse 4 oli ea lepele (bakeng sa ho monya)
Kamoo U ka e Etsang
- Preheat fryer e tebileng ho 375 F kapa mocheso o nang le oli e tharo ka 3 koloing.
- Hlahloba litlhokoana tsa likhoho, likhoho tsa likhoho, letsoai, pepere ea chipotle, phofo ea garlic, oregano, le dill mokokotlo ka mokotleng o moholo oa zip-top. Lahlela ho kopanya. Beha ka thōko.
- Hlohlelletsa liboko ka mahe a otliloeng. U sebelisa khaba e slotted, tlosa likhekhe tse seng kae ka nako le sebakeng ka mokotleng oa makhapetla a makhapetla a herbed. Shake ho apara, tlosa li-clams, ebe u beha ka platter. Pheta ho fihlela litlhaka tsohle li koahetsoe.
- Li-clams ka li-batches, metsotsoana e ka bang 30, ho fihlela e le sootho ea khauta. Hlokomela hore u se ke ua tšoasa liboko ha u ntse u cheka. Hlakola lithaole tsa pampiri ebe u sebeletsa e chesang e le sebopeho se khabisitsoeng kapa se kentsoeng.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 1967 |
| Total Fat | 199 g |
| Fat Satated | 35 g |
| Fat Unsaturated | 90 g |
| Cholesterol | 247 mg |
| Sodium | 1,133 mg |
| Li-carbohydrate | 29 g |
| Fiber Fiber | 1 g |
| Liprotheine | 21 g |