Li-croquette tsena tsa saalmon li tla potlakela ho ba li ratang lelapa. Ba etsa lijo tse monate le lierekisi le litapole tse halikiloeng kapa li-fries, 'me u se ke ua lebala coleslaw.
Moea oa tartar o tšoana le sauce ea remoulade, 'me e monate haholo ka tlhapi leha e le efe e halikiloeng kapa lijo tsa leoatleng. Etsa moriana oa tartar ka hora kapa nako esale pele bakeng sa tatso e ntle.
Seo U tla se Hloka
- 1 e na le (15 oz) e pinki ea salmon, e tšolitsoeng le e tsitsitsoeng, boloka lero
- 1
- lehe, le otloa habobebe
- 1/2 senoelo se hloekisitsoe
- phofo e nang le morero
- 1/4 teaspoon pepere e ncha e mongobo
- 1/2 senoelo se khethiloeng
- eiee e tala
- 1/2 teaspoon sauce ea Worcestershire
- 1/4 lero la senoelo ho tloha saalmon e tšolotsoeng
- 1 teaspoon phofo e bakang, e bokella
- letsoai, ho latsoa
- oli bakeng sa ho chesa haholo
- Letsoai la Tartar (le khethollang):
- 1 senoelo mayonnaise
- 1 ho hema setapole e monate e monate, e kang bohobe le li-pickle tsa botoro
- 1 tablespers capers, ho hlatsoa le ho tšolloa, ka khaseloa chopped
- 1 tablespoon e entsoeng ka onion, kapa ka 1 teaspoon grated
- Kopi e le 'ngoe e entsoeng ka har'a dill e ncha kapa parsley
Kamoo U ka e Etsang
- Ho qhibiliha ho khutsufatsa ka skillet e boima. Mafura a lokela ho ba boima bo ka bang 3/4-cm.
- Kopanya saalmon e phatsimang le lehe; tsosa ka phofo. Kenya pepere, eiee e tala le sauce ea Worcestershire.
- Kopanya phofo ea baking ka lero la salmon le whisk ho fihlela ho foam. Tšela ka motsoako oa salmon 'me u kopanye le fereko.
- Hlakola ka li-spoonfuls tse nyenyane ka mafura a chesang le ka monokotšoai ho fihlela o le putsoa le khauta, o fetohela mahlakoreng ka bobeli. Sena se tla nka metsotso e 3 ho ea ho e 5 ka lehlakoreng le leng.
- Hlakola li-croquettes ka mokoloko oa terata, fafatsa ka letsoai, 'me u chesehe ka mongobo oa tartar, haeba o lakatsa.
Saute ea Tartar
- Ka sekotlolo se senyenyane kopana le mayonnaise, sopho e entsoeng, capers, minced kapa grated onion, le likhasetso tse ncha kapa parsley. Tšoara hantle ka fereko.
- Koahela sekotlolo le refrigerate ho fihlela nako ea ho sebeletsa.
Litlhahiso le Phapang
Kenya pepone kapa li-dill tse peli tse qhibilihileng kapa parsley ho motsoako oa salmon.
Ho e-na le moriana oa tartar, sebeletsa li-croquettes ka sauce ea dill, sauce ea Louisiana ea remoulade , kapa sauce ea cocktail .
Bakeng sa moriana oa dill o potlakileng, o monate, salisa khaba e le 'ngoe ea shaxlot kapa eiee ka pan ka hoo e ka bang thapone ea botoro. Kenya lipofu tse 2 tsa dill e ncha e qhibilihantsoeng, supuni e 1 ea parsley e ncha, le senoelo sa 3/4 sa tranelate e boima. Tlisa ho pheha. Tlosa mocheso 'me u kenye letsoai le pepere, ho latsoa.
Etsa hore e be boholo ba li-slider mme u sebetse ka li-slider tse hlahisitsoeng ka letsoho bakeng sa li-sandwich tsa monate tse nang le lettuce, makhasi a tartar le fries le coleslaw ka lehlakore.
Ho feta Salmon Recipes