Sebeletsa mofuta ona o teteaneng oa mokhoa o ka leboea oa mokhoa oa Sefora ka ho arohana ha chesang e chesang le li-biscuits tse entsoeng ka botoroako . Li-biscuits tse nang le gravy li etsa lijo tsa hoseng haholo ka litholoana tse ncha kapa tse tšolotsoeng , kapa li sebelisoa hammoho le lijo tsa hoseng tse feletseng le mahe kapa casserole ea lijo tsa hoseng. Sejo se boetse se etsa sejana se khethehileng sa brunch.
Sebeletsa e ka boroa boroso gravy ho tloha butle cooker kapa chafing sejana 'me le' ne arola buttered biscuits mofuthu ho fihlela sebeletsa nako.
Sebelisa moriana oa hau oa lijo tsa hoseng ka mefuta e mengata ea lijo tsa hoseng kapa leka ena e entsoeng ka letsoho ea kolobe kapa letamo .
Seo U tla se Hloka
- Manyolo a 8 a li-ounces (chesang, masene kapa naha)
- 2 tablespoons khutsufatsa kapa lard
- 3 tablespoons phofo
- 1 1/2 ho 1 3/4 dikopi
- lebese
- Letsoai le pepere, ho latsoa
- Letlapa la pepere ea cayenne, khetho
Kamoo U ka e Etsang
1. Ho pheha moriana oa lijo tsa hoseng ka mokokotlo oa skillet ka mocheso o mofuthu o mofuthu, o hlohlelletsang le o qhetsoeng ka spatula. Ka khaba e slotted, tlosa sose e soeufetseng ho ea pampeng ea pampiri e entsoeng ka letsoho. Kenya dipoloko tse 2 tse khutsufatsang, oli ea meroho, kapa likokoana-hloko ho ea ho phunya. Add phofo, e hlohlelletsang ho fihlela blended le bubbling.
2. Fokotsa likotlolo tse 1 1/2 lebese; tsoela pele ho ts'oaroa le ho pheha ho fihlela o teteaneng mme o phutholohile.
3. Eketsa sose e koahetsoeng. Haeba le eona e teteaneng, eketsa lebese le lenyenyane.
4. Latsoang mme u kenye letsoai le pepere. Khothalletsa hore u fumane setho sa pepere sa cayenne, haeba se lakatsa.
5. Sebeletsa ka libiskiti tse chesang le tse hahiloeng . Sebeletsa tomate kapa litholoana tse ncha ka tsona, kapa u sebelise karolo ea lijo tsa hoseng tse khōloanyane.
U ka 'na ua U rata