Ntho e monate ea khōhō e nang le raese, li-mushroom, le matsoele a kana, hammoho le li-artichokes tse nang le likarolo tse peli.
Raese e atisa ho fumana mushy e le hore ke e phehe pele ke e kenya ho motsoako o phehiloeng le motsoako oa artichoke. Kapa, sebeletsa motsoako oa kana ho feta raese e chesang e phehiloeng. Pheha raese ka moriana o tlaase oa sodium kapa unsalted bakeng sa tatso e eketsehileng ea kana.
Seo U tla se Hloka
- 1 ho 1 1/2 lik'hilograma ea khōlo ea bofu
- 1/4 senoelo se phofo se nang le morero
- 3 tablespoons Parmesan chisi (grated)
- 1 teaspoon letsoai (kosher)
- 1/2 pepere ea pepere
- 1 teaspoon paprika
- 2 tablespoons oli ea mohloaare
- 1/4 senoelo se khubelu sepelepele (kapa pimiento, e entsoeng)
- 4 eiee e tala (e entsoeng)
- Li-ounces tse 4 li-mushroom (tse teteaneng)
- 1 e ka khona
- tranelate ea sopho ea celery (mafura a tlaase)
- 1/2 senoelo sa moro moro
- 1 e na le li-artichokes (e arohaneng le e tšolotsoeng)
- Likotlolo tse 1 1/2 raese (e sa phehoang)
- pole e sa unstedted kapa moriana o monyenyane oa sodium (bakeng sa ho pheha raese ho ea ka litaelo tsa liphutheloana)
Kamoo U ka e Etsang
Ka skillet e khōlō holim'a mocheso o mofuthu, futhumatsang oli ea mohloaare.
Kopanya phofo, chisi ea Parmesan, letsoai, pepere le paprika. Koala e jang ka har'a motsoako oa phofo 'me ue phunye ka mahlakoreng' ohle ka oli e chesang.
Fetisetsa khoho ho ea phehelang. Ka skillet e chesang, khaola pepere, eiee e tala, le li-mushroom ka metsotso e ka bang 2; eketsa 1/2 senoelo sa moro oa moro le sopho, Hlohlelletsa ho kopanya hantle 'me u tšollele khōhō.
Hlohlelletsa karolong ea artichoke.
Koahela 'me u phehe ka tlaase ho lihora tse 5 ho isa ho tse 6.
Pheha raese ka moriana oa likhoho ka mor'a hore u tsamaise liphutheloana 'me u sebetse le likhoho le artichokes.
U ka 'na ua U rata
Moea oa Boea bo botsoa Pōli le Li-mushroom
Crock Pot Chicken Parisienne Le Sauce e Khōlō ea Cream
Mefuta e ka holimo ho 48 e ntle ka ho fetisisa e sa boneng ea Khoho ea Breese
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 671 |
| Total Fat | 34 g |
| Fat Satated | 13 g |
| Fat Unsaturated | 13 g |
| Cholesterol | 120 mg |
| Sodium | 966 mg |
| Li-carbohydrate | 56 g |
| Fiber Fiber | 4 g |
| Liprotheine | 34 g |