Li-foodies li tseba hore ha ho bonolo ho fumana kimchi e lokiselitsoeng ka tumello ea kosher . Bakeng sa limela le limela, hape, ho fumana phetoho ea kimchi ho ka ba thata, kaha mekete ea setso e atisa ho bitsa sauce ea litlhapi le / kapa li-shrimp tsa letsoai. Ka lehlohonolo, Liz Alpern le Jeffrey Yoskowitz, ba nang le liphahlo tsa seaparo sa tlhapi ea litlhapi tsa gefilte The Gefilteria li na le mokokotlo oa hau. Haeba u e-na le mamello e nyane, u ka iketsetsa eona, ka mokhoa ona oa Askhenazi Kimchi ho tsoa bukeng ea bona ea phepelo ea The Gefilte Manifesto .
Tlalehong ea sehlooho ho ea risepe, Yoskowitz o ngola ka ho eketsehileng mabapi le hore na recipe e bile teng: "Ho ka ba le kimchi, lijo tse nang le litlolo tse tsoang Korea, bukeng ea cookbook ea Ashkenazi? Potso e nepahetseng. Ka 2009, ke ne ke ngotse sehlooho se buang ka karolo e ka tlase Letsatsi le leng le le leng la Pickle Letsatsi la East Side, ke ile ka kopana le ba Korea ba bangata ba Amerika Boroa ba neng ba qalile lik'hamphani tsa kimchi, ba haha ntho e ncha ho tloha mekhoeng ea khale. Ke ile ka rata maikutlo ao hoo lilemo tse seng kae hamorao, ke ile ka sheba bahoebi bao ka tšusumetso ha ho ba le moqapi oa The Gefilteria. Hape, kimchi ke lijo tsa Korean tse sauerkraut e ho lijo tsa bochabela tsa Europe, le hoja k'habeche e koahetsoeng e ka ba e hlomphuoang le ho feta Peninsula ea Korea.Ha e le hantle, ha ho ne ho e-na le khaello ea k'apa hop lilemo tse seng kae tse fetileng, 'Muso oa Korea Boroa o thehile lenaneo la ts'ebetso ea tšohanyetso ea Kimchi.
Re fane ka sena kimchi ka lentsoe la Yiddish ka ho kenyelletsa khalase e tala, turnips le paprika e chesang ea Hungarian. Haeba u batla kimchi e monate, kenyelletsa pelepele e nang le linoko tse kang serrano kapa cayenne. Haeba u rata kimchi e bonolo haholoanyane, tlohela paprika e chesang ebe u khetha peppers e bohale joaloka li-ancho chilies kapa peppers ea banana. Ha ke khethe ginger, empa Liz o ikutloa a le motle hoo ginger e leng ea hae. Sebelisa kimchi Kimchi-Stuffed Cabbage ea hau bakeng sa lijo tse monate le tse khethollang ka tsela e ikhethang. E boetse e etsa hore palate e kholo e butsoe kapa e lehlakoreng. Tseba feela hore nako le nako ha u bula nkho, monko o tla lula nakoana. U tla ithuta ho e rata. Hlokomela hore recipe ena e hloka nako e telele ea ho leta. "
E ngotsoe bukeng ea THE GEFILTE MANIFESTO ea Jeffrey Yoskowitz le Liz Alpern. Copyright © 2016 ke Gefilte Manifesto LLC. E ngotsoe ka tumello ea Flatiron Books. Litokelo tsohle li sirelelitsoe.
Seo U tla se Hloka
- Bakeng sa Kimchi:
- 1 k'habeche e le 'mala o motala, makhasi a ka ntle a tlosoa, a koahetsoe mme a senyehile
- 1 lik'hilograma napa k'habeche, makhasi a ka ntle a tlosoa, a koahetsoe le ho khethoa ka majoe
- Turnips 1 kapa raikishes ea daikon, e arohane ka lik'hilograma tse mashome a mahlano
- 1 lihoete tse limilione tse likete, tse pota-potiloeng ka li-¼-inch
- Li-scallions tse 2, tse teteaneng
- Likotlolo tse 8 tsa metsi
- Senoelo sa ½ se letsoai
- Bakeng sa ho pata:
- 1 e bofubelu bo bofubelu bo bohareng, bo arohaneng
- 4 garlic cloves
- 2 pelepele ea chile, e ncha kapa e omisitsoe, e bonolo ho chesa ho latela seo u se ratang
- 1 tablespoon hot Hungarian paprika (khethollo)
- 3 tablespoons grated peeled ginger e ncha (ka ho ikhethela)
Kamoo U ka e Etsang
1. Beha meroho e lokiselitsoeng ka sekotlolo se seholo. Sebakeng se ka thōko sejana, kopanya metsi a hloekisitsoeng le letsoai mme o hlohlelletse ho fihlela letsoai le qhibilihile. Tšela metsi a metsi a letsoai holim'a meroho, bela meroho e nang le poleiti ho etsa bonnete ba hore ba lula ka tlase ho brine, 'me ba lule ka mocheso oa motsoako lihora tse 1½.
2. Pula meroho, u boloke 1 kopi ea brine, ebe u khutlisetsa sekotlolo.
3. Ho etsa pente: Ho motlakase oa lijo, kopanya lisebelisoa tsohle tsa pente le ts'ebetso ea metsotsoana e ka bang 15, kapa ho fihlela metsoako e theoha 'me e kopane ho theha lekhalo le thata. (Haeba u se na mochine oa lijo, u ka etsa sena ho sebelisa seretse le pestle.)
4. Ho sebelisa khaba ea mapolanka kapa matsoho a hau (re khetha matsoho a rona-empa u hopole hore motsoako o monate), apara meroho le pente. Hang ha e koahetsoe, e jare meroho ka thata-thata ka har'a linkho tse peli tsa quart-size kapa sekoti se senyenyane sa ceramic e le hore brine e phahame ho e koahela. Haeba ho se na metsi a lekaneng nkho ho boloka meroho e koahetsoe ke metsi, tšela metsi a lekaneng ho a koahela.
5. Etsa tiiso: Haeba u belisa ka mokokotlo, sebelisa poleiti kapa boto ea mapolanka ho qobella meroho e tlas'a brine. Ka holimo ka khalase e hloekileng ea khalase kapa nkho e tletseng metsi ho etsa bonnete ba hore boima ba eona bo sebetsa khatellong ea meroho, ho e boloka e tebile. Haeba o belisa ka nkho, sebelisa nkho e nyenyane e tletseng metsi ho etsa se tšoanang. Koahela ka thaole ho boloka lerōle le likokoana-hloko. Lumella kimchi ho koahela k'hamera ea hau ea kichineng, ntle le letsatsi, ho fihlela matsatsi a 3 ho isa ho a supileng, kapa nako e telele ho latsoa. Ho noa linako ho fapana haholo ka mocheso, kahoo ke habohlokoa ho latsoa kimchi letsatsi le leng le le leng ka mor'a matsatsi a 2. Ha kimchi e fihla tatso e lakatsoang, koahela nkho le refrigerate. Kimchi e tla lula e monate ka sehatsetsing sa hau ho fihlela likhoeli tse 6.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 56 |
| Total Fat | 0 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3,596 mg |
| Li-carbohydrate | 13 g |
| Fiber Fiber | 3 g |
| Liprotheine | 2 g |