U se ke ua tšaba ho etsa moea; ka sebele ba bonolo ho etsa ho feta kamoo ba shebahalang kateng.
Khanya e le leru 'me e tletse monate o monate, o sa silafatsoang le setlama sa setlama, recipe ena ea vanilla soufflé ke eona e lokelang ho lokisetsa ntho e' ngoe le e 'ngoe le e' ngoe le e 'ngoe. E itšetlehile ka mefuta e mengata ea menyetla le litakatso, e le hore e nkoe e le lijo tse tloaelehileng tsa letsatsi le letsatsi. Fokotsa tsoekere e nyenyane ea confectioners holim'a ka hodimo 'me u sebelise le tse seng kae, li-monokotsoai tse seng li le ngata bakeng sa phekolo eo hang-hang e bonang e hlollang ebile e hlolla.
Seo U tla se Hloka
- 2 tablespoons salted botoro, melted
- 1/4 senoelo sa tsoekere e granulated
- Likotlolo tse 1 1/3 lebese kaofela, li arotsoe
- 1/3 senoelo le litepisi tse peli tse tsoekere
- 1/3 senoelo phofo ea morero
- 2 di-teaspoon tse nang le lemon
- 1/4 teaspoon rosemary, e sithabetseng
- 1 1/2 tablespoons botoro
- 2 di-teaspoon tse 2 tsa vanilla tse nkiloeng
- Mahe a mane a maholo, a arohaneng
- Sutu sa li-confectioners bakeng sa lerōle
- Fresh monokotsoai
Kamoo U ka e Etsang
Tsela ea ho etsa soufflé ea vanilla:
Preheat oven ho 350F. Butter nkho e kholo ea soufflé 'me u tšele senoelo sa 1/4 sa tsoekere e nang le granulated hohle sejana, ho etsa bonnete ba hore u koahele libaka tsohle tsa hare. Beha ka thōko sejana se lokisitsoeng sa soufflé.
Tlisetsa senoelo sa lebese se le seng feela hore se tsamaee ka sekotlolo se ka hare. Khothalletsa hore u kopane 1/3 senoelo sa tsoekere e nang le tsoekere, 1/3 senoelo sa phofo eohle , lekhase la lemone, rosemary, le lebese le setseng la 1/3 ho fihlela e etsa batter e boreleli.
Butle-butle halofo ea lebese le chesang ka har'a batter, ho etsa bonnete ba hore u kopanya metsoako ho fihlela e le boreleli. Eketsa batter e halefetseng hape lebese le chesang ka har'a 'pan' me u tlise motsoako hore o hlahise, o tsosang kamehla. Hlohlelletsa 'me u phehe motsoako ho fihlela o omeletse, ka metsotso e ka bang 1. Etsa botoro ka motsoako 'me u lumelle hore e pholile ka mohatsela oa mocheso metsotso e 10. Hlohlelletsa sekhethong sa vanilla .
Sebakeng se seng se le seng, otla mahe a makhooa ka sekhahla-lebelo le phahameng ho fihlela e e-ba foamy, ebe o eketsa tse ling tse peli tse setseng tse tsoekere. Tsoela pele ho otla makhooa a mahlo ka lebelo le leholo ho fihlela ba omeletse litlhōrō tse thata.
Hlakola 1/3 ea mahe a makhooa ka har'a motsoako oa vanilla, ebe o penya ka hloko ho tse ling tse tsoetsoeng ka mahlo. Motsoako oa vanilla e lokela ho ba o nang le mebala e meholo le e khanyang le e phatsimang, e se na streaks e tšoeu ea mahe kapa marbling.
Hlatsoa motsoako oa soufflé ka sejo se lokiselitsoeng mme o lumelle hore o phomole, o koaheloe, ho fihlela metsotso e 30 kapa o chese hang-hang metsotso e 25 ho ea ho e 30 (nako e telele holimo) ho fihlela soufflé e phahame ka ntle. Sebeletsa soufflé ka tsoekere e phofshoana e phofshoana le monokotšoai o seng makae, haeba o lakatsa.
K'hope ea soufflé ea lemon e etsa li-servings tse tšeletseng.