Li-empanada tsena e ka 'na eaba li bululetsoe ke British Cornish pasty , kaha li tletse mokokotlo o matla oa boroso le litapole. Ba na le litlolo tse ngata tsa Amerika Boroa, leha ho le joalo, ho tloha ho li-soyri tsa chorizo le li-eiee tse nang le meno le litapole. Ho tlatsa ho bonolo ho etsa 'me ho ka lokisoa letsatsing le hlahlamang le ka sehatsetsing ho fihlela ho loketse ho se sebelisa, hammoho le hlama ea empanada .
Empanadas e ka tsosolosoa ka ontong kapa microwave, le hoja e le hantle mocheso oa kamoreng. Ke lijo tse phethehang tse ntle - tse kholo tsa lijo tsa motšehare kapa li-snacks.
Seo U tla se Hloka
- 3-4 lisekisi (chorizo)
- 2-3 litapole tse khōlō (li qhibililoe ebe li khaola lik'hilograma tse 2,5)
- 1 eiee e khōlō (e khaotsoeng ka khase)
- 1 pepere ea bell (e tala, e khaoehileng hantle)
- 1 teaspoon komine
- 1 / 2-1 senoelo sa moro (khoho kapa nama ea khomo)
- 1 qeta letsoai (ho latsoa)
- 1 pinella pepere e ntšo (ho latsoa)
- 1 risepe
- hlahisa hlama
- 1 lehe yolk
Kamoo U ka e Etsang
- Lokisetsa hlama ea empanada ho ea ka recipe . Koahela hlama ka phuthehong ea polasetiki 'me u e lumelle ho phomola mocheso oa motlakase ka hora e le' ngoe, kapa bosiung bo le ka sehatsetsing.
- Beha menose ka har'a skillet mme u li koahelle ka thōko ho metsi. Pheha li-sose ho fihlela metsi a fetohile mouoane, ebe o tsoela pele ho pheha ho fihlela mahlakoreng 'ohle a soeufala' me manoso a phehoa. Sebelisa spatula ho senya masise le ho e soeufatsa ka skillet ka metsotso e seng mekae. Tlosa manoso ho tloha mochesong 'me u behelle ka thōko ho pholile.
- Beha eiee, komine le pelepele tse khethiloeng ka har'a skillet e le 'ngoe, ho eketsa oli ea meroho ha ho hlokahala. Etsa meroho ho fihlela e nolofatsa ebile e nkhang hamonate.
- Eketsa litapole le 1/2 senoelo sa moro oa khōhō ho ea skillet le meroho le ho pheha ho fihlela metsi a fetohile mouoane. Eketsa metsi a mangata ka chelete e nyane ha ho hlokahala mme u tsoele pele ho pheha ho fihlela litapole li le bonolo feela.
- Hlasetsa boroso ka har'a motsoako oa litapole mme tlohela ho tlatsa ho pholile. Nako le letsoai le pepere ho latsoa.
- Preheat ontong ho ea likhato tse 375.
- Arola hlama ea empanada ka likotoana tse 12 (bakeng sa empanadas e kholo-kholo), 'me u tšele selikalikoana se seng ka selikalikoe.
- Tlatsa hlama e 'ngoe le e' ngoe ea hlama ka lipole tse 'maloa tsa ho tlatsa. Metsa metsing a hlama habobebe ka metsi mme u kenye selikalikoe sa hlama halofo, ho tiisa ho tlatsa ka hare. Tlanya ka mahlakoreng ka tieo ho tiisa.
- Etsa likhahla kahare ho khabiso ea khabiso. (Sheba kamoo U ka Tlatsang le ho Bopa Empanadas ).
- Hlatsoa li-empanadas habobebe le yolk ea mahe 'me u li behe pampiring ea ho baka. Bake empanadas ka metsotso e 25-20, kapa ho fihlela u ikhohomosa mme u le putsoa ka khauta.
- Sebeletsa li-empanadas mofuthu kapa mocheso oa mohatsela.