Carne Asada - Setho sa Colombiana se Pentiloeng Flank Steak

Nōka e ratoang e tsejoang e le carne asada ke lijo tse ratoang haholo Colombia. Marinade e na le lero la lamunu kapa lero la lime, hammoho le konofolo, linoko le biri. Sebeletsa carne asada ka salsa de aji picante (tomate e thehiloeng ka tomate ea pepere) le li-arepas tse ling, kapa u li sebelise ho tlatsa sandwich ea arepa .

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Hlatsoa hammoho oli ea meroho, 1/2 ea botlolo ea biri, lero la lamunu, lero la lalaka , asene le sauce ea Worcestershire.
  2. Hlatsoa ka konofolo, komine, SazonGoya le letsoai le pepere ho latsoa.
  3. Beha steak ka hare ka mokotlana oa polasetiki, le motsoako o mongata oa marinade ka mokotleng o nang le steak. Senya mokotlana ka thata, joale u tlohele steak ho ea marinate bosiu bo firiking.
  4. E futhumetse ho fihlela ho ea bohareng. Tlosa steak ho tloha marinade le grill ka metsotso e 5-8 ka lehlakoreng le leng, kapa ho fihlela ho lakatseha.
  1. Lumella phofu ho phomola metsotso e 5, ebe o tšela ka thoko le lijo-thollo.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 458
Total Fat 22 g
Fat Satated 6 g
Fat Unsaturated 12 g
Cholesterol 119 mg
Sodium 171 mg
Li-carbohydrate 17 g
Fiber Fiber 2 g
Liprotheine 44 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)