Ho bonolo ho iketsetsa nama ea likhomo lapeng. Feela rera esale pele. Nonyana ea bohobe e tla nka libeke tse 3 ho phekola. U ka boela ua sebelisa setlolo se ka tlaase ho pota sebakeng sa brisket haeba u lakatsa.
Seo U tla se Hloka
- 4 arola metsi
- 1 senoelo sa letsoai
- 1 teaspoon saltpeter (sheba lintlha 1 ka tlase)
- 2
- li-briskete tsa nama ea likonyana , lik'hilograma tse ka bang 4 (bonang mongolo 2 ka tlase)
- 12 garlic cloves
- 3 tablespoons
- ho khetha linoko
- 8 makhasi a li-bay
Kamoo U ka e Etsang
- Pheha metsi. Eketsa letsoai le letsoai la letsoai, le hlohlelletsa ho qhibiliha le ho beha ka thōko ho pholile.
- Beha brisket ka mokotla o moholo, polasetiki ea polasetiki kapa sejana se seng sa tšepe. Tšela metsi a letsoai holim 'a nama ebe u eketsa konofolo , li-pickling, le makhasi a bay. Phoofolo e lokela ho qoelisoa; sebelisa nkho e boima ho tšoara nama tlas'a tharollo ea pickling.
- Refrigerate kapa beha sebakeng se phodileng libeke tse 3.
- Hlakola le ho tlosa mahlaku pele u pheha.
Lintlha
- Saltpeter e tsejoa ka khoebo e le potassium nitrate 'me e sebelisetsoa ho fa nama mmala o pinki.
- Maqhubu a tlaase a ka 'na a nkeloa sebaka bakeng sa nama ea likhomo e koetlisitsoeng.
> Mohloli: Poughkeepsie Journal ea la 8 March, 1995. E ngotsoe ka tumello.