Li-squash tsa lehlabuleng tsa lehlabula li bonolo ho itokisetsa, 'me li ka etsoa ka lehlabula la mosehla oa lehlabula kapa zucchini.
Seo U tla se Hloka
- 1 isipuni
- oli ea mohloaare e sa lekaneng
- Likopi tse 2 tse entsoeng ka squash e mosehla
- 1/4 senoelo
- phofo ea boithati
- 1/3 senoelo
- ho itima lijo
- 1 eiee e nyenyane, e khethiloeng
- 1he e kholo, e otloa
- 1/8 teaspoon pepere e ncha e mongobo
- letsoai, ho latsoa
Kamoo U ka e Etsang
- Hlatsoa oli ea mohloaare ka skillet e boima holim'a mocheso-mocheso o phahameng.
- Ka sekotlolo se kopanyang, kopanya squash e hahiloeng ka phofo, poone, li-onion tse khaotsoeng, lehe le otlolohileng le pepere e ncha e mongobo.
- Hlalosa motsoako oa squash ka har'a skillet e chesang, u sebelise likhaba tse peli tsa likhaba bakeng sa letlalo le leng le le leng la squash. Ho pheha, ho retelehela halofo, kapa ho fihlela li-patties li le masoeu a mabeli mahlakore ka bobeli. Hlakola lithaole tsa pampiri ebe u li fafatsa ka letsoai.
- Sebeletsa ka li-applesauce, tranelate e bolila, yogurt ea Greece, kapa salsa e ncha ea litholoana kapa tamati ea salsa.
- Fafatsa habobebe ka letsoai.
- Tlhokomeliso ea Suzi: Ke thabela tsena haholo! Ka nako e 'ngoe ke ba etsa hore e be ea sebele, ka linako tse ling ke ba etsa joaloka li-pancake tsa litapole mme ke na le li-applesauce le tsona.
Liphetoho:
- Kenya likhaba tse seng kae tsa tablespoons tse bofubelu tse khubelu kapa tse tala tse tšehali ho motsoako oa squash.
- Kenya pesley e hloekileng e entsoeng ka 'mala o eketsehileng le tatso.
- Eketsa ka 1/4 senoelo sa cheddar chisi e khabisitsoeng kapa tse seng kae tsa tablespoons tsa grated Parmesan chisi.
- Kopanya 1/2 teaspoon ea oregano kapa motsoako oa ho itlhakisa oa Mataliana 'me u sebelise patties le marinara kapa u lokile moriana oa spaghetti.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 269 |
| Total Fat | 13 g |
| Fat Satated | 3 g |
| Fat Unsaturated | 6 g |
| Cholesterol | 226 mg |
| Sodium | 518 mg |
| Li-carbohydrate | 27 g |
| Fiber Fiber | 4 g |
| Liprotheine | 11 g |