Ho bonolo ho etsa squash casserole ea Gigi ka lekhasi le hlabula la lehlabula, tranelate e bolila, le ho pata crumbs bakeng sa ho tlatsa.
Ikutloe u lokolohile ho sebelisa zucchini kapa tse ling tse fapa-fapaneng tsa squash ea lehlabula sebakeng sena. Sheba litlhahiso tsa litsebi mabapi le hore na u ka etsa joang ka potlako maiketsetso a entsoeng ka maoto.
Seo U tla se Hloka
- 2 lik'hilograma tse bolila tse tšehali tsa lehlabula la lehlabula
- 1 eiee e nyenyane, e hahiloeng, e ka bang 1/4 ho 1/2 senoelo se khethiloeng
- 1 e na le (10 10/4 ounces) tranelate e khanyelitsoeng ea sopho ea kana, e sa hlajoang
- 1 senoelo sa tranelate e bolila
- 1 senoelo sa setlama se lemetsoeng crumbs kapa croutons
- Lipolepo tse 2 li qhibilihile botoro
Kamoo U ka e Etsang
- Hala sekepe ho 350 F (180 C / Khase 4).
- Butter 1 1/2 ho sejana sa bohobe ba 2 quart.
- Pheha squash le lieiee ka sekotlolo se nang le metsi a nang le metsi a mangata. Pheha ho fihlela o le bonolo. Tlosa metsi.
- Ka sekotlolo, kopanya tranelate e bolila le sopho; kopanya hantle
- Kenya khalase e tšetsoeng hantle ka tranelate le motsoako oa sopho.
- Hlatsoa motsoako oa squash ka sejana se phehiloeng sa ho baka.
- Tlosa li-crumbs tse nang le botlolo le ho qhibiliha ka holim'a casserole.
- Ho noa koloing e tlaase ka ho fetisisa ea oli ea preheated ka metsotso e 20.
Litlhahiso tsa Litsebi
- Haeba u se na metsoako ea li-mixing, etsa li-crumbs tse entsoeng ka setlama. Ho lla kapa ho khaola likotoana tse peli ho isa ho tse tharo tsa bohobe ka likotoana kapa ts'ebetso e le hore u etse li-crumbs tse nyenyane. Abela likhechana kapa likotoana ka lakane ea ho baka. Boea ka oli ea 350 F ho fihlela o omme le o phoroselang. Hlakola li-crumbs ka 1 teaspoon ea li-flakes tsa celery, 1/4 teaspoon ea phofo ea onion, 1/2 teaspoon ea likhoho tsa tlhaho, le phofu ea pepere e ntšo e ncha. Haeba o lakatsa, eketsa teaspoon e 1 ea li-flakes tse omisitsoe.
U ka 'na ua U rata
Lesebelisoa le bonolo la Squash Casserole
Basic Squash Casserole le Cheese
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 385 |
| Total Fat | 34 g |
| Fat Satated | 19 g |
| Fat Unsaturated | 9 g |
| Cholesterol | 119 mg |
| Sodium | 47 mg |
| Li-carbohydrate | 9 g |
| Fiber Fiber | 2 g |
| Liprotheine | 13 g |