Squash Casserole le Bacon

Karolo ea squash casserole ea lehlabuleng e ratoa ka bohobe bo phehiloeng, eiee e entsoeng ka boea, le cheese ea cheddar e khabisitsoeng. Ke sesepa sa squash casserole e nang le phapang e kholo: mahe a pheha le squash pele sejana se kena ka ontong.

Ena ke phetoho e ntle ea squash casserole ea hau e ratang lelapa. Hangata ho etsoa ka mosehla crookneck squash, empa u ikutloe u lokolohile ho sebelisa zucchini kapa motsoako.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Hlalosa kolobe ho 350 F.
  2. Butter e 2-quart casserole.
  3. Khalase ea sekheo e be liphara tse lekaneng tsa 1/4-inch; pheha metsing a mangata a phehile a letsoai ka metsotso e ka bang 7 ho ea ho e 9, kapa ho fihlela ha u le bonolo.
  4. Fry le bacon ka skillet holim'a mocheso o mofubelu ho fihlela ho phofu; tšela lithaole tsa pampiri. Ho senya kokoana-hloko ebe u beha ka thōko. Tlosa tsohle empa u ponkhapo e le 1 ea li-baconpipe tse tsoang pan.
  5. Eketsa lieiee ho li-bacon drippings tse setseng skillet ebe u li khutlisetsa ka mocheso o mofuthu. Eketsa botoro, squash e phehiloeng, mahe a otloa, letsoai le pepere. Pheha, e hlohlelletse ho fihlela mahe a pheha.
  1. Spoon halofo ea motsoako oa squash ka sejaneng se lokisitsoeng sa ho baka. Fafatsa le halofo ea bakonte e phunyehileng le halofo ea chisi e shredded ka holim'a squash layer.
  2. Top le motsoako oa squash, bacon le chisi.
  3. Tlatsoa ka ontong ea preheated ka metsotso e 15 ho isa ho e 20, kapa ho fihlela casserole e chesa 'me cheese e qhibiliha.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 174
Total Fat 13 g
Fat Satated 7 g
Fat Unsaturated 4 g
Cholesterol 102 mg
Sodium 236 mg
Li-carbohydrate 5 g
Fiber Fiber 1 g
Liprotheine 10 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)